Oatmeal Muffins
A delicious muffin recipe that makes an excellent breakfast. Ingredients 1 cup (240 ml) rolled oats 1 cup (240 ml) cultured buttermilk 1 egg ¼ cup (60 ml) margarine 1 cup (240 ml) all-purpose flour 1 teaspoon baking powder ½…
Difficulty Levels Very Easy
Oatmeal Chocolate Chip Cookies I
The oatmeal chocolate chip cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats. Ingredients 2 eggs ⅔ cup (150 g) shortening 1 cup (240 g) brown sugar…
Oat Bran Cereal
It’s now easy to find oat bran in the bulk section of the supermarket, but it’s often hard to find the right ratios of bran, water and salt online. This is an original recipe. Ingredients 2 tbsp oat bran 1…
Nune Soup
Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe. Ingredients Fresh pepper Fish Locust beans, rinsed…
Nuked Nachos
Nuked nachos are an easy-to-prepare, quick microwaved side dish, great with a quick-made lunch or such. Ingredients About ⅓–½ cups (80–120 g) cheese (diced, grated, pre-melted, or similar) Corn chips or tortilla chips Procedure Spread the chips on a microwave-safe…
Noodles for Soup
From the 1881 Household Cyclopedia Ingredients 1 egg Flour Procedure Beat the egg. Mix and knead in flour until you have a very stiff dough. Roll the dough out into a thin sheet. Sprinkle the dough with a good amount…
Nigerian Wheat Swallow
One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups. Ingredients Water Wheat flour Procedure Put water in a pot, and bring it…
Nigerian Tiger Nut Milk (Kunun Aya)
Tiger nut milk, locally known as kunun aya, is a refreshing traditional beverage commonly consumed in Northern Nigeria. It is made from blended tiger nuts and often sweetened with dates or other natural sweeteners. Kunun aya is popular during the…
Nigerian Roasted Yam
Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain). Ingredients Yam Ground…
Nigerian Palm Oil Boiled Yam (Ji Mmanu)
Palm oil boiled yam, also known as ji mmanu, is a typical Igbo food. Ingredient Yam, peeled and diced Fresh palm oil Salt to taste Fresh chile pepper, blended to paste Utazi leaves, shredded Onion (optional) Procedure Cook the yam…
Nigerian Fruit Skewer
Fruit skewer, also known as fruit kebab is a typical Nigerian snack prepared from varieties of fruit. Ingredients Pineapple, peeled Pear, peeled Apple, peeled Pawpaw, peeled Watermelon Banana, peeled Procedure Cut all the fruit into small chunks. Thread the fruit…
Nigerian Coleslaw
Coleslaw is a salad dish that mainly consists of raw, finely shredded cabbage mixed with dressing. In Nigeria, coleslaw is usually simple and straightforward—typically made with cabbage, carrots, and mayonnaise. It is easy to prepare and takes less time compared…