Bara brith, sometimes known as “speckled bread” (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally…
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning “watery mess”. The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well…
The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK. Ingredients 170 g (⅔ cup or 6 oz) self-raising flour 170 g (⅔ cup or 6 oz) unsalted butter or margarine…
Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux. Ingredients 6–8 medium Idaho potatoes 1 lb butter 4 large diced leeks (white and yellow parts only) 1 bunch diced shallots (white bases only) or green…
Here are very simple and very delicious cookies! Ingredients 1 cup white granulated sugar 2 sticks (1 cup, 8 ounces, or 225 g) butter, melted 3 cups flour Chocolate chips (optional) Oats (optional) Procedure Heat the oven to 350°F (175°C).…
Ingredients 1¼ pounds (about 570 g) deer loin 2 cups milk ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper ¼ cup butter ¾ cup dry white wine ¼ cup butter 2½ tablespoons fresh lemon juice 3 tablespoons capers…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups Venetian soup is a tasty dumpling soup to warm you up. This page incorporates text from the public domain cookbook The Cook’s Decameron:…
Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 onion 1 turnip 1 potatoes, pared 1 carrot 1…
The Vegemite sandwich is a simple dish, known to frequent the lunchboxes of school children and the plates of casual breakfasters alike. The lunchbox variety often involves two slices of bread, whereas the breakfast variety usually only involves one, and…
Veal with large lima beans (mish qingjji me barbunja) is an Albanian dish. Ingredients 1½ lb veal shoulder, cut into 1-inch cubes 1 ounce butter 1 large onion, grated Salt and pepper, to taste 1 can (8 ounces) diced tomatoes…
Ingredients 5 lb veal shank, sawn into 2-inch lengths 2 lb veal shin bones, sawn into 2-inch lengths 1 lb veal marrow bones 2 lb chicken carcasses ½ lb (2 medium) onions, in medium dice 4 oz (2 medium) carrots,…
Vanilla kifli is the traditional Hungarian holiday cookie. Ingredients ¾ cup unsalted butter, softened ½ cup white sugar 1 teaspoon vanilla extract 2 egg yolks 2 cups all-purpose flour ½ cup vanilla sugar 2 squares (1 ounce) semisweet chocolate, chopped…