Vanilla Fudge II
If you think vanilla fudge is good, wait until you try this fancy fudge recipe. Ingredients 2½ cups granulated sugar ½ cup butter 1 can (5 oz) evaporated milk 2 cups marshmallow crème 8 oz white chocolate ¾ cup chopped…
Ingredients butter
Vanilla Fudge I
The delicious treat from heaven made easy for you to make at home. Ingredients 3 cups white granulated sugar ½ cup corn syrup 1¼ cups condensed milk ¼ cup of butter 1 teaspoon vanilla extract Procedure Line a deep tray…
Vanilla Crisps
A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make. Ingredients ½ cup butter or margarine ½ cup shortening ⅔ cup white granulated sugar 1 teaspoon salt 2 teaspoons vanilla…
Ukrainian Cornmeal Stuffing (Nachynka)
Nachynka in Ukrainian literally means stuffing. This dish is usually not stuffed inside anything, but served as a side dish. Ingredients ½ cup (125 g / 4.4 oz) butter 1 cup (140 g / 4.9 oz) cornmeal 3 cups (750…
Twice-Baked Potatoes II
See also Twice-Baked Potatoes. Ingredients 4 ea. (7–9 ounces) medium Russet potatoes 1 tablespoon butter ½ cup sour cream 1¼ cup shredded sharp cheddar cheese 2 tablespoons heavy cream ¼ cup milk Salt and pepper to taste 2 strips bacon,…
Twice-Baked Potatoes I
Ingredients 4 medium russet potatoes Vegetable oil to rub on potato skins 2 tablespoons butter ½ cup milk (or less) ½ cup sour cream 4 ounces shredded cheddar cheese ½ teaspoon salt A pinch of ground black pepper 1 bell…
Tuna Noodle Casserole
Ingredients 2 cans (drained) or pouches (12 ounces each) tuna 1 cup milk 4 cups hot, cooked medium egg noodles 2 cups frozen peas 2 cans (21 ounces) condensed cream of mushroom soup 2 tablespoons dry bread crumbs 1 tablespoon…
Tuna Curry
Ingredients 3 tablespoons (45 g / 45 ml) butter or olive oil 1 medium onion, diced 1 tablespoon (8 g) flour 1 tablespoon (6 g) curry powder 250 ml (1 cup + 1 tablespoon) milk 100 g (3½ oz) frozen…
Traditional Pound Cake
A traditional pound cake recipe would specify one pound each of flour, butter, eggs, and sugar. These quantities are too great for most modern families, but an excellent cake can be made with half quantities. It is usual to weigh…
Tomatoes with Cheese Stuffing
The addition of cheese to the stuffing used in these stuffed tomatoes means added flavor, as well as nutritive value in the form of protein, the food substance in which the tomatoes themselves are lacking. The bread crumbs used for…
Tomato Sauce Piquante
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 ounce ham Butter ½ onion ½ carrot ½ stalk celery 1…
Tomato Curry
This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902). Ingredients 1 apple, grated 1 onion, chopped 2 tomatoes, sliced 2 oz (55 g) butter 1 tsp (5 ml) curry powder Milk Salt…