Ingredients 6–8 whole cardamom pods 2 tsp whole coriander seeds ½ tsp whole cumin seeds 1 bay leaf 4 tbsp oil 1–2 garlic cloves, minced 1–2 large onion, chopped coarsely 1 extra-firm or firm tofu block, cut into ¾-inch cubes…
Ingredients 24 ea. ¼-inch (0.5 cm) French bread baguette slices 6 tbsp (about 90 ml) melted butter 4 oz (140 g) chopped pecans 1 tbsp (15 ml) peanut oil Salt to taste 4 oz (140 g) cream cheese, room temperature…
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish. Ingredients 1 pound veal cutlets, cubed ½ pound salted cottage cheese or Greek feta cheese 1 tablespoon flour ¼ lb (1 stick) butter 3 tablespoons…
Tirana Fergese with peppers (Fergesë e Tiranës me piperka), is an Albanian dish of peppers. It is sometimes served as an appetizer. Ingredients ½ lb green or red bell peppers 1 lb red tomatoes ½ lb salted cottage cheese or…
These waffles can be served straight away or used to make waffle cake. Ingredients 6 eggs 1 cup white granulated sugar 1 cup all-purpose flour 200 g butter, melted Equipment Rectangular waffle-iron for making thin waffles Procedure Crack the eggs…
Ingredients 4 ea. (24 ounces) flounder or other flat fish fillets Olive oil ½ cup dry vermouth 2 tablespoon (¼ stick) unsalted butter, softened Salt Freshly-ground black pepper 4 lemon wedges Procedure At least 20 minutes before you plan to…
Why do they call them sliders? Probably because they slide down so fast! Ingredients 1 pound (450 g) 80/20-ratio ground chuck ¼ tsp freshly-ground cumin ½ tsp garlic powder ½ tsp kosher salt ½ tsp freshly ground black pepper 1…
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury “griddle scone” which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and…
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the…
Swiss meringue buttercream is a variety of buttercream frosting. It is mildly sweet, and it can be used as a filling or frosting. It can also be used to make piped decorations. Ingredients 4 egg whites 300 g white granulated…
This is a simple recipe of chopped sweet potato sautéed with honey. It’s delicious and very easy to make. Ingredients 1 medium sweet potato 1 tbsp (14.3 g) honey ½ tsp (2.5 g) salt ¼ tsp (1.25 g) smoked paprika…
Ingredients Meatballs ¾ lb ground beef ½ lb ground veal ¼ lb ground pork 1½ cups bread crumbs ¼ cup milk ½ cup chopped onion 2 tbsp butter 1 cup half-and-half ¼ cup parsley 1 tsp salt ¼ cup ginger…