Ingredients butter

Nigerian Egg Roll

Nigerian Egg Roll

Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon nutmeg ¼ teaspoon salt 3 tablespoons sugar 1 tablespoon unsalted butter 1…

New Mexico Chili Verde

New Mexico Chili Verde

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico. While there apparently is no canonical recipe for Chile Verde (green chile), all versions involve roasting fresh green chile peppers…

New England Clam Chowder

New England Clam Chowder

New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions. Ingredients 1 pound canned…

Mushroom Soup (Gabi Supa)

Mushroom Soup (Gabi Supa)

Ingredients 1 pound fresh mushrooms, sliced if too big 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup 2 tablespoons butter 2 tablespoons flour 2–3 cups milk…

Mushroom Caps Stuffed with Bacon and Cheese

Mushroom Caps Stuffed with Bacon and Cheese

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Holiday Recipes Ingredients 3 oz (⅓ cup/85 g) cream cheese ¼ teaspoon Worcestershire Sauce ¼ teaspoon salt ¼…

Mock Hollandaise Sauce II

Mock Hollandaise Sauce II

Ingredients 200 g butter 200 ml double cream 6–8 egg yolks Black pepper Ground nutmeg Procedure Melt the butter—it should not get brown, just melted. Add the cream and the egg yolks. Add the pepper and the nutmeg. Heat up…

Mock Hollandaise Sauce I

Mock Hollandaise Sauce I

Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails. This recipe also does not require a…

Mock Béarnaise Sauce

Mock Béarnaise Sauce

Ingredients 1 shallot or small onion, very finely minced OR ¼ tsp onion powder 1 tbsp fresh tarragon, minced OR ½ tsp dried tarragon 6 tbsp butter, softened 4 tbsp real mayonnaise Pepper Procedure If using onion powder and dried…

Mocha Icing

Mocha Icing

Mocha icing is traditionally used to frost hot milk cake or other cakes. Ingredients 6 Tbsp (90 ml) butter 4 Tbsp (60 ml) cocoa powder 3 Tbsp (45 ml) strong brewed coffee 1 Tbsp (15 ml) vanilla extract About 2…

Mocha Delight

Ingredients Cake 4 tablespoon butter, melted 1 cup graham cracker crumbs 1 box (22.5 ounces) brownie mix Frosting 3 egg whites ½ cup white granulated sugar 1 cup (2 sticks) butter, softened 2 tablespoons instant espresso powder 2 tablespoons warm…

Mirliton Casserole

Mirliton casserole is a easy dish that works well as a side vegetable. It can be made with either seafood or meat, though it is most commonly made with shrimp or ground beef. Ingredients 6 medium mirliton (chayote squash), halved…

Minestrone alla Casalinga

Minestrone alla Casalinga

This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Vegetables Butter Stock 4 oz uncooked rice 2–3 spoonfuls condiment for seasoning…