Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce. This vegetarian stew is a staple in Ethiopian cuisine and is often served as part of a…
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle. Ingredients 4…
Ingredients Marinade 4 large onions, finely sliced and fried in ghee or butter 2 cups yoghurt 3 green chiles, chopped 1 bunch mint leaves, chopped 2 Tbsp ghee or butter 1 tsp garam masala Salt, to taste 1 Tbsp ginger-garlic…
This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between India and Central Asia, and…
Kale and garlic pasta is a dish of cooked greens with chili flakes and pasta. The blanching and long cooking of the greens with garlic reduces the bitterness, and this dish can therefore be good for those who do not…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 pound dried white beans (haricot or flagelot, not lima or butter…
Soup alla Nazionale is a patriotic Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Savoury custard Spinach Tomatoes…
Ingredients 2 cups (500 ml pint) water 1 cup (110 g oz) risotto rice ¼ teaspoon salt 1 tablespoon butter 3 cups (750 ml US pt) half and half 1 cup (225 g oz) granulated sugar 1 cinnamon stick 1 piece of lemon peel…
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine. Ingredients 2 cups uncooked white rice 2 tbsp unsalted butter ½ tsp salt ½ tsp freshly-ground black pepper 2 ½ cups low-sodium chicken broth…
This is a variation of fruit cake that originated in Ireland. Ingredients 1 lb cake flour 1 pinch of salt ½ tsp baking powder 3 eggs 4 oz sultanas or golden raisins 6 oz white granulated sugar 6 oz butter…
Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce. Ingredients 3 oz (85 g) butter, melted 3 oz (85 g) hot sauce 3 cloves garlic, minced 2 tsp soy sauce Oil for deep…
Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. The cake can be fabulous, but the recipe is not for the timid. Expect a couple attempts that fail to…