Moroccan Soup
Ingredients 1 onion, diced 350 g lamb meat or 4 chicken breasts, chopped 1 L broth 3 tsp olive oil 400 g diced tomatoes (with garlic if possible) 200 g dried apricots divided into 8 portions 1 tsp paprika powder…
Ingredients cayenne
Molasses-Glazed Pork Chops
Ingredients 4 thick-cut pork rib chops 1 tsp salt 1 tsp black pepper 2 tsp dried rosemary ½ tsp ground ginger 6 oz molasses 1 tsp garlic powder ¾ tsp cayenne pepper 2 tbsp cider vinegar 2 limes, juiced Procedure…
Mock Hollandaise Sauce I
Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails. This recipe also does not require a…
Mishkaki (East African Meat Skewers)
Ingredients 2 tbsp white vinegar 50 ml (¼ cup) vegetable oil 2 tbsp water 1 tsp dried thyme 1 tsp garlic powder 1 tsp coriander powder 1 tsp cumin powder ½ tsp cayenne pepper ½ tsp paprika powder 1 tsp…
Middle Eastern Lamb Kabobs
Ingredients ½ tsp freshly-ground cumin ¼ cup red wine vinegar ¼ cup olive oil 1 tbsp cayenne pepper 1 tsp salt 1 tsp freshly-ground black pepper 1 Tbsp smoked paprika 4 cloves garlic, smashed and minced 1 pound (450 g)…
Mesquite BBQ Salmon
Ingredients 4 ea. (24 ounces) skin-on wild salmon filets, pin bones removed ¾ cup mesquite wood chips, soaked in water for 30 minutes ¼ cup paprika 2 tbsp chili powder 1 tbsp kosher salt 1 tbsp black peppercorns, cracked 1…
Mbahal (Gambian Fish and Okra)
Mbahal is a traditional Gambian dish that showcases the rich flavors of smoked fish, dried okra, and palm oil. It is a popular delicacy in Gambia, particularly among the Mandinka ethnic group. Mbahal is a hearty and aromatic stew that…
Maple-Glazed BBQ Ribs
Maple syrup and pork just sort of seem to be made for each other. Ingredients 1 slab pork spareribs 1 Tbsp salt 3 Tbsp dark brown sugar 2 Tbsp smoked paprika 2 Tbsp cayenne pepper 1 cup maple syrup 1…
Maple Barbecue Baby Back Ribs
These ribs have beaten some of the best BBQ joints around, including Famous Dave’s and Roscoe’s, in local competitions. Ingredients 2 slabs baby-back pork ribs Rib Rub Maple Barbecue Sauce Hickory and applewood chunks Procedure Remove membrane on the bottom…
Mango Chutney (Chunky)
Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course. Ingredients 6 firm under-ripe mangoes,…
Mafrum bil Lahm (Libyan Baked Meat and Potatoes)
Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce. It is a delicious and satisfying meal that is often enjoyed during festive occasions and gatherings. Ingredients 4…
Low Country Shrimp and Grits
Ingredients 3–4 strips thick smoky bacon, cut into 1-inch pieces ½ onion, minced 2–3 cloves garlic, minced 1 lb large shrimp, peeled (use peels to make stock) Salt 1 pint heavy cream, divided 2–2½ cups shrimp stock Butter Black pepper…