Liberian Fried Fish
Liberian fried fish is a popular and delicious dish in Liberia. Made with fresh fish and a flavorful spice blend, this dish is crispy on the outside and tender on the inside, making it a delightful meal for seafood lovers.…
Ingredients cayenne
Liberian Collard Greens Stew
Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine. Made with tender collard greens and a rich tomato-based sauce, this stew is both nutritious and delicious. It can be served as a…
Liberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don’t need so much. Ingredients 3 lb chicken, cut into medium pieces Salt…
Lentil, Potato, and Tomato Curry
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or…
Lemon Mayonnaise
Ingredients 8 egg yolks ½ cup extra-virgin olive oil, divided 2 tbsp freshly-squeezed lemon juice 1 tsp cayenne pepper ¾ tsp salt ¾ tsp white pepper 2 tsp finely-grated lemon zest Procedure Whisk together all ingredients except for oil in…
Kilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience. Ingredients 250–300 g beef,…
Kansas City Barbecue Sauce
Ingredients 4 cups ketchup ¾ cup molasses ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup cider vinegar 2 tbsp cayenne pepper Procedure Combine all ingredients in a large saucepan, and bring to a boil over high heat. Cook,…
Jamaican Jerk Spice I
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting. Ingredients 2 tablespoons cayenne pepper 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon allspice, ground 1 teaspoon dried onion powder…
Inyama y’Isugi (Rwandan Grilled Pork)
Inyama y’isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish…
Inguday Tibs (Ethiopian Mushroom Stir-Fry)
Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices. This vegetarian stir-fry is a popular dish in Ethiopian cuisine and is enjoyed as a main course or a side dish. Ingredients…
Indian Curry Marinade
Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…
Ikijumba (Rwandan Sweet Potato Stew)
Ikijumba is a comforting and flavorful sweet potato stew from Rwanda. Made with tender sweet potatoes, vegetables, and aromatic spices, this stew is a hearty and nutritious dish that is perfect for colder days. Ingredients 1 tablespoon vegetable oil 1…