Kunafa bil ashta is a rich and decadent dessert that is popular in Egyptian cuisine. This dessert features layers of shredded pastry, filled with a creamy and sweet ashta (clotted cream) filling, and drizzled with a fragrant sugar syrup. It…
Ingredients Base 275 g sticky/glutinous rice 195 ml coconut milk ½ tsp salt 1 pandan leaf, tied in a knot Topping 3 eggs 170 g white granulated sugar 1 spoonful pandan juice 195 ml coconut milk Procedure Cover the rice…
Kuih bakul is a steamed sticky rice cake that is cooked for so long that it browns and develops a nutty flavor from the maillard reaction. It is the Malaysian equivalent of the Cantonese nian gao. Ingredients 250 g sticky/glutinous…
Ingredients Torte 1 cup semi-sweet chocolate chips ½ cup margarine or butter ½ cup all-purpose flour 4 eggs, separated ½ cup white granulated sugar Chocolate glaze For ~½ cup: 1 ounce unsweetened chocolate 1 teaspoon margarine or butter 1 cup…
Ingredients Pudding 200 g sweetened condensed milk 200 g natural set or Greek yoghurt 1 pinch of green cardamom powder 1 tablespoon pistachio nuts, cut into slivers 1 tablespoon raisins, soaked in warm water for 10 minutes, then drained Figs…
Holland tea cakes are simple flat cookies. They are easy and quick to make. They are traditionally Christmas cookies but are good for any time. They last for a long time, so if you make too many they can be…
This caramel sauce incorporates goat milk instead of the traditional cream to add a richer and more complex flavor. Ingredients 2 cups (473 ml) white granulated sugar 1 cup (237 ml) water 1⅓ cups (315 ml) goat milk, warmed Salt…
Ingredients Fruit mixture ¾ cup white granulated sugar 4 Tbsp cornstarch 1 pinch each of salt 1 pinch fine-ground ginger 3 egg yolks Juice of 1 small lime 2 cups fruit nectar (peach, pear, apricot, or tropical fruits) Whipped egg…
Ingredients Filling 2 cups peeled and chopped apple 1 cup granulated sugar ½ cup apple juice 1 tsp freshly-ground cinnamon ½ tsp freshly-grated nutmeg Dough 9 ½ oz (about 2 cups) all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt…
Foi Thong (Golden Egg Yolk Thread) is a famous Thai dessert.The word foi means thread, and the word thong means gold. It is very delicious and sweet. It has Portuguese culinary influences and it’s based on a Portuguese treat called…
Ingredients 1 oz (28 g) white granulated sugar 4 oz (112 g) butter 2 tbsp golden syrup, warmed 8 oz (225 g) rolled oats ½ tsp salt Procedure Preheat oven to 375 °F (180 °C). Beat the butter and sugar…
Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients. Ingredients 500 ml whole milk 150 g white granulated sugar or 10…