Ingredients 2 cups (16 oz) fresh strawberries 1 cup 2% fat Greek yogurt 1 lemon ½ cup white granulated sugar 1 tbsp orange liqueur Procedure Wash and dry the strawberries and lemon. Slice strawberries into small pieces. Combine strawberries and…
Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert. This recipe is a tasteful, quick, and easy dish for, say, an evening with in-laws. Cooking strawberry dumplings is relatively easy,…
A recipe for a spelt cake, an ancient-wheat alternative to yellow cake. Ingredients 1 teaspoon vanilla 1 cup (240 g) butter 1 cup (240 ml) milk 2 cups (450 g) white granulated sugar 3 cups (650 g) spelt flour 3…
Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India. Ingredients 200 g dry vermicelli 1¼ cups ghee 100…
This is the original Sachertorte recipe, obtained through the courtesy of Mrs Anna Sacher. Ingredients Cake ¾ cup (170 g) butter 6 ½ oz (180 g) semi-sweet chocolate ¾ cup (170 g) white granulated sugar 8 egg yolks 1 cup…
Rugbrødslagkage (Danish for “rye bread layered cake”) is a cake with whipped cream and layers of grated rye bread. Layered cakes of this type are eaten at birthday parties in Denmark, but this recipe with rye bread is quite rare.…
This recipe is for a Russian-style waffle cake, layered with caramelized sweetened condensed milk. Ingredients Waffles 6 eggs 1 cup white granulated sugar 200 g butter, melted 1 cup all-purpose flour Caramel 1 can (390 g) sweetened condensed milk 150…
Ingredients Stale cake or bread 2 cups rhubarb 4 tbsp white granulated sugar 2 egg whites ½ cup sugar Procedure Line a buttered baking dish with slices of plain stale cake or bread. Combine the rhubarb and 4 tbsp sugar,…
Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a…
Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter). It still plays a major role in Carinthian custom, but today there is no need…
Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves. Ingredients ½ lb (225 g) unsalted butter, chilled and cut into small pieces 3½ cups (840 ml) flour 3 tbsp (45 ml) white granulated sugar 1 egg 1½…
Serve your pumpkin pie warm or cold, topped with whipped cream or not! Ingredients ¾ cup (180 g) granulated sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 can…