Flaky Pie Crust
This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required,…
Ingredients granulated sugar
Espresso Brownies
Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty. Ingredients 8 oz (225 g) dark chocolate ¾ cup (90 g / 3 oz) dutch-processed cocoa powder ¾ cup (90 g / 3…
Easy Peach Cobbler
Ingredients 1 stick margarine 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup white granulated sugar ¾ cup milk 5 fresh peaches, sliced Procedure Preheat oven to 375°F. Melt margarine in quart size baking pan or dish. Set aside.…
Double Chocolate Brownies
Ingredients ⅓ cup unsalted butter ¾ cup white granulated sugar ¼ cup water 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half 1 teaspoon vanilla ¾ cups all purpose flour ¼ teaspoon baking soda ¼ teaspoon salt…
Dominican Flan
Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on important holidays celebrated by Dominican people, including Christmas Eve (also known as Nochebuena). Ingredients ¼ cup of water ¼ cup of white…
Date Bars
Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe. Ingredients ¼ cup white granulated sugar 3 cups (1 pound) cut-up dates 1½ cup water ¼ cup shortening ½…
Daifuku (Sweet Filled Mochi)
Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many…
Custard Pie
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast. Ingredients 2 cups milk ½ cup flour ⅓ teaspoon baking powder 1 pinch salt 3 tablespoons soft butter…
Crullers (Twisted)
This recipe for crullers uses baking powder for leavening. Ingredients ¼ cup (60 ml) butter 1 cup (240 ml) granulated sugar 2 eggs, well beaten 4 cups (950 ml) sifted all-purpose flour 3 teaspoons baking powder ¼ teaspoon ground nutmeg…
Crullers (Round)
This recipe for crullers uses choux pastry to make ring-shaped fritters. Ingredients ¼ cup (60 ml) granulated sugar ½ teaspoon salt ¼ cup (60 ml) shortening 1 cup (240 ml) boiling water 1 cup (240 ml) sifted all purpose flour…
Crème Brûlée III
Crème brûlée is a delicious custard dessert that is both tasty and easy to make. Ingredients 1 cup heavy cream 2 egg yolks ½ cup granulated white sugar, divided Flavorings, such as vanilla, cardamom, citrus zest Procedure Preheat oven to…
Creme Brulee Cheesecake
Ingredients Crust 3 cups vanilla wafer crumbs ¾ cup (1½ sticks) unsalted butter, melted 6 tablespoon brown sugar, light or dark Filling 6 bricks (3 lb / 1.35 kg) cream cheese, softened 6 tablespoons low-fat sour cream 1½ cups white…