Chocolate Chip Pancakes I
Ingredients 1 teaspoon vanilla 4 tablespoons (½ stick) unsalted butter 1 cup (250 ml / 8.5 oz) non-skim milk 1¼ cups (170 g / 6 oz) flour 1 tablespoon granulated sugar 4 teaspoons baking powder ¾ teaspoon salt 2 ea.…
Ingredients granulated sugar
Chocolate Chip Cookies II
Ingredients 1 ½ cup (145 g) all-purpose flour ½ tsp salt ½ tsp baking soda ½ cup (115 g) butter ¼ cup (50 g) brown sugar ½ cup (100 g) white granulated sugar 1 egg 1 tsp vanilla essence 1…
Choco-Nutty Pie
Ingredients ½ cup butter, melted and cooled 1 cup white granulated sugar 3 eggs, beaten slightly ½ cup flour 1 package (6 ounces) chocolate chips 1 teaspoon vanilla 1 cup chopped nuts (your choice) 1 unbaked pastry pie shell Procedure…
Chestnut Puree
This recipe is a translation of a recipe in Ma cuisine 2 500 recettes by August Escoffier, written in French and published in 1934 (Purée de Marrons, page 522). The recipe has been reformatted in line with modern recipe writing…
Champorado (Chocolate Rice Porridge)
Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather. Ingredients ½ kg glutinous rice Water (about 4–6 times the rice volume) ½ kg white granulated sugar 2 spoons cocoa powder 1 can (12 oz) evaporated…
Carquinyoli (Catalan Almond Cookies)
Carquinyoli are Catalan cookies much like biscotti. Ingredients 150 g flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 egg 100 g granulated sugar 1 lemon, zested 125 g whole raw almonds 1 egg, beaten Procedure Combine the flour, cinnamon,…
Caramelized Raspberry Sauce
Ingredients 1 cup frozen raspberries, thawed ¼ cup white granulated sugar ¼ cup heavy cream 1 pinch of salt (optional) ¼ cup unsalted butter, divided 1 tbsp vanilla extract Ice cream or fruit Procedure Place berries on a baking sheet…
Caramel Coffee Cake
Ingredients Cake 3 eggs 400 g (14 oz) white granulated sugar 355 ml (12 fl oz) vegetable oil 2 teaspoons vanilla extract 375 g (13.2 oz) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda Topping 115 g (4.1 oz) butter or margarine 60 ml…
Broccoli Salad
This broccoli salad is often served at potlucks. Ingredients 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets 7–8 slices of crisp fried bacon, crumbled (smoked bacon works well) 1 red or sweet onion, chopped (Vidalia are recommended) 1 apple,…
Breakfast Waffles (Gluten-Free)
These waffles are surprisingly good for a gluten-free recipe. They are similar to the breakfast waffles made with wheat flour except the flour is replaced with Wheat-Free Baking Mix. They are simple and predictable to make. The batter can be…
Boiled Custard
Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for “boiled” custard, but ironically, as Mrs. F.L. Gillette said in The Whitehouse Cookbook, “it must not boil or it will curdle.” See…
Blueberry Pancakes
Ingredients 1¾ cup all-purpose flour 2 Tbsp white granulated sugar 2 tsp baking soda 1½ tsp cream of tartar (or baking powder) ½ tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 tsp vanilla extract 2 cups buttermilk 4 eggs,…