Ingredients granulated sugar

Black Forest Torte

Black Forest Torte

Ingredients Crust 1¼ cups chocolate wafer crumbs ¼ cup white granulated sugar ¼ cup butter, melted Filling ½ cup butter 6 squares (6 ounces / 180 g) semisweet chocolate, chopped 3 eggs ⅔ cup white granulated sugar 1 teaspoon vanilla…

Homemade Coffee Liqueur

Homemade Coffee Liqueur

Coffee liqueur is a sweet alcoholic beverage made with distilled spirits and flavored with coffee. Making it at home allows you to customize the flavor and sweetness to your liking. Ingredients 4 cups strong brewed coffee (cold) 2 cups granulated…

Pizza Vanegas

Pizza Vanegas

Ingredients Dough 1 cup warm water 3 tbsp active dry yeast 1 tbsp white granulated sugar 1 lb all purpose flour ¼ cup olive oil Toppings Pepperoni 8 oz mozzarella cheese ½ can (15 oz) of Hunt’s Family Favorites Pizza…

Bulgogi

Bulgogi

Ingredients 1 lb (450 g) beef suitable for grilling, sliced as thin as possible 3 green onions, sliced on the bias 4 button mushrooms (optional), sliced ½ onion (optional), thinly sliced ¾ cup soy sauce ¼ cup white granulated sugar…

Flourless Chocolate Cake

Flourless Chocolate Cake

Flourless chocolate cake is a type of baked chocolate confection. Without flour to provide structure, it is dense and rich. It requires baking and then refrigeration to set. Similar recipes include Chocolate Orbit Cake and Bête Noire (Flourless Chocolate Cake).…

Bête Noire (Flourless Chocolate Cake)

Bête Noire (Flourless Chocolate Cake)

Bête Noire is a rich flourless chocolate cake. Similar recipes include Chocolate Orbit Cake and Flourless Chocolate Cake. Ingredients ½ cup water 1 ⅓ cup white granulated sugar 4 oz (120 g) bittersweet chocolate, finely chopped 8 oz (230 g)…

Poticza

Poticza

Poticza is a Slovenian nut roll, often seen around Christmas and Easter. This recipe, adapted from The King Arthur Flour Baker’s Companion, makes two standard loaves of very rich bread. To serve poticza, slice the cooled loaf into half-inch (1…

Khanom Mo Keang (Thai Custard)

Khanom Mo Keang (Thai Custard)

Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan. History Khanom Mo Keang was created by Maria Guyomar de Pinha (Thao Thong…

Spiced Crème Caramel

Spiced Crème Caramel

Ingredients Caramel 1 tbsp butter 1½ tbsp white granulated sugar Pudding 750 ml whole milk 150 ml sweetened condensed milk 4 tbsp white granulated sugar 2 stars star anise 2 sticks cinnamon 2–3 slices stale white bread 250 ml cold…

Rice Pudding

Rice Pudding

This is a simple rice pudding recipe, dating to at least 1965, in Columbus Ohio USA. Ingredients 2.8 liters (12 cups or 94 fl oz or ¾ gallon) milk 4 eggs 155 g (⅔ cup / 5 ½ oz) white…

Rugelach

Rugelach

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate. Ingredients 2 cups (260 g) all-purpose flour ½ cup (65 g) plus 4 tsp white granulated sugar 1 tsp cinnamon ½ tsp salt…

Molasses Taffy

Ingredients ½ cup fancy molasses 1 ½ cups granulated sugar 1 ½ Tbsp vinegar ½ cup water ¼ tsp cream of tartar 4 Tbsp butter ⅛ tsp baking soda Procedure Combine molasses, sugar, vinegar and water in a heavy saucepan…