Ingredients honey

Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

There are many variations of this salad dressing. This should serve as a basic template. Ingredients 1 tablespoon (15 ml) Dijon-style mustard 2 tablespoons (30 ml) honey 3 tablespoons (45 ml) lemon juice ½ teaspoon (7.5 ml) salt ½ teaspoon…

Creamy Mustard Vinaigrette

Creamy Mustard Vinaigrette

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and…

Barbecue Beef Brisket Sandwiches

Barbecue Beef Brisket Sandwiches

Ingredients Large mesquite chunks, as needed 1 ea. (8–10 lb) beef brisket ½ cup vinegar mixture from North Carolina-Style BBQ Ribs, plus more for serving ¼ cup Worcestershire sauce ¼ cup honey 1 cup Dijon mustard 1 cup Barbecue Rub…

Anzac Biscuits I

Anzac Biscuits I

ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of…

Roast Pork Loin with Cranberry Stuffing

Roast Pork Loin with Cranberry Stuffing

This recipe for roast pork loin is easy to follow. Ingredients 1 boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 2 cups cornbread, crumbled finely ½ cup ricotta cheese…

Granola

Granola

Ingredients ½ cup chopped Castilla walnuts ½ cup chopped Indian walnuts ½ cup of chopped almonds ½ cup brown sugar ½ cup wheat germ ¾ cup olive oil 1½ cup honey 1 teaspoon salt 4 cups rolled oats ½ cup…

Barbecued Spare Ribs

Barbecued Spare Ribs

Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic. Ingredients 2…

Tamina (Algerian Semolina Honey Dessert)

Tamina (Algerian Semolina Honey Dessert)

Tamina (الطمينة) is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid. Ingredients 500 g semolina (medium-grind) 250 g melted butter 250 g honey 1 tbsp…

Loukoumas (Greek Donuts with Honey) I

Loukoumas (Greek Donuts with Honey) I

Loukoumas is a Greek fried pastry, similar to a doughnut. Ingredients 1.36 kg (48 oz / 6 cups) all-purpose flour ½ teaspoon salt 2 cups undiluted evaporated milk 4 eggs 2 tablespoons baking powder 1 cup white granulated sugar Ground…

Candied Sweet Potatoes

Candied Sweet Potatoes

Ingredients 4 medium sweet potatoes, peeled and sliced 4 Granny Smith apples, peeled, cored, and sliced ½ cup raisins 2 Tablespoons honey 3 Tablespoons apple juice or cider 3 Tablespoons melted butter Procedure Arrange sliced sweet potatoes, apples, and raisins…

Baklava with Pistachio Nuts

Baklava with Pistachio Nuts

Ingredients Syrup 4 cups white granulated sugar 2 cups water 2 cinnamon sticks, each 3 inches long ¾ cups honey 1 tbsp lemon juice Nut mixture 1½ lb pistachio nuts 2 tsp cinnamon powder Pastry 1 lb phyllo dough, at…

Agbalumo Smoothie

Agbalumo smoothie is a delicious Nigerian smoothie made from African star apples. Ingredients African star apple, washed Water Honey or sugar Equipment Blender Cup Procedure Peel the skin off the star apples and remove the seeds. Transfer the peeled fruit…