Katchi Biryani
Ingredients Marinade 4 large onions, finely sliced and fried in ghee or butter 2 cups yoghurt 3 green chiles, chopped 1 bunch mint leaves, chopped 2 Tbsp ghee or butter 1 tsp garam masala Salt, to taste 1 Tbsp ginger-garlic…
Ingredients lemon juice
Jam (recipe)
Ingredients 2 cups soft, fleshy fruit like strawberries, peaches, cherries, plums, blueberries, blackberries, raspberries, etc. ¼ cup or less lemon juice ½ teaspoon of butter 1 cup white granulated sugar (or 3 cups for bitter or sour fruits) Pectin (optional)…
Italian Dressing I
Ingredients ¼ cup drained capers 1 clove garlic, pressed 1 shallot, minced ½ cup olive oil ½ teaspoon black pepper 1 small dried red chile, sliced ½ teaspoon crushed fennel seed 1 tablespoon white Chianti or dry white wine 2…
Israeli Salad
Ingredients 1 cucumber, chopped in 1 cm cubes 1 tomato, chopped in 1 cm cubes 1 onion, chopped in 1 cm cubes ¼ cup chopped parsley 2 tbsp oil 2 tbsp lemon juice or vinegar ½ tsp salt ½ tsp…
Island Ceviche
Ingredients ½ cup freshly-squeezed lime juice ½ cup freshly-squeezed lemon juice ½ cup freshly-squeezed orange juice 1 tsp salt 1 tsp freshly-ground black pepper 1 ea. (8 ounces) pompano fillet, thinly sliced 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced…
Inyama y’Isugi (Rwandan Grilled Pork)
Inyama y’isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish…
Inguday Tibs (Ethiopian Mushroom Stir-Fry)
Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices. This vegetarian stir-fry is a popular dish in Ethiopian cuisine and is enjoyed as a main course or a side dish. Ingredients…
Hot and Spicy Dip
Ingredients 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin 1 Tbsp lemon juice ½ tsp salt 2 cups olive oil ¼ cup tomato ketchup 2 Tbsp sweet pickle relish or chutney 1 Tbsp prepared…
Homemade Applesauce
This is a nice applesauce to enjoy any time, but especially with latkes during Hanukkah. You don’t need to get your blender dirty; you just need a potato masher and a little elbow grease. The use of a sugar substitute…
Holzknechtnocken with Strawberry Curd au Gratin
Ingredients Dumplings 1 cup (250 g) wheat flour 1 pinch of salt 1 tbsp oil 1 ½ cups (375 ml) boiling water 8 whole strawberries 3 tbsp butter, melted Strawberries 2 cups (500 g) strawberries, washed and stemmed Sugar or…
Hollandaise Sauce
Hollandaise sauce is an emulsified, egg yolk-based sauce. Ingredients 3 egg yolks 1 tsp water 1 ½ sticks (170 g) unsalted butter, cut into pieces ½ tsp salt 2 tsp lemon juice ⅛ tsp cayenne pepper ⅛ tsp white pepper…
Hawthorn Tea
Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat. Ingredients 1 L water 1 hawthorn tea bag…