New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions. Ingredients 1 pound canned…
Native jollof spaghetti is a Nigerian dish of pasta made with palm oil, meat, spicy peppers, and native Nigerian seasonings. It is similar to native jollof rice, with spaghetti substituted for the rice. It can be eaten at all times…
Mushroom ketchup is a seasoning. Ingredients 2 lbs edible mushrooms, chopped 3 tbsp salt 1 onion, chopped 2 tbsp finely ground fresh horseradish 1 tbsp lemon zest ¼ tsp cloves ½ tsp allspice ¼ cup cider vinegar 1 pinch of…
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking. Ingredients 3 large, ripe tomatoes 1 green bell pepper 1 smallish onion 1 handful of fresh coriander, finely chopped 1 tsp ground cumin Salt…
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste,…
Miyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria. Ingredients 100 g bitterleaf (fresh or dried) 2 large chunks meat 1 onion, chopped 2 pieces fresh red chile pepper, puréed 2 tomatoes, puréed 1 teaspoon palm…
Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish. Ingredients 4 eggs 2 onions 2 green peppers 4 tomatoes 2 tablespoons chopped parsley 2 tablespoons olive…
Learn to enjoy it when you hear meatloaf is for dinner. Add mashed potatoes, gravy, and roast vegetables, and you’ve got a big plate of comfort. Ingredients Meatloaf ½ pound ground sirloin ½ pound ground chuck 6 ounces garlic croûtons,…
Ingredients 3 tbsp butter or olive oil 4 tbsp finely-chopped onion ¾ lb veal, chicken, or turkey, finely minced 12 oz frozen or cooked spinach, squeezed and chopped ½ cup freshly grated Parmigiano Reggiano 1 pinch ground nutmeg 3 eggs…
This is a nice, light, cooling salad or side dish to have during the hot summer months. Ingredients 2 cucumbers 1 white onion 2 cups (480 ml) distilled white vinegar 2 teaspoons (10 ml) vegetable oil 1 teaspoon (5 ml)…
Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice. There’s more than one way to make it,…
Liberian pepper soup is a flavorful and spicy soup from Liberia. It is a popular dish that is often enjoyed as a warming and comforting meal, especially during cold weather or when feeling under the weather. Ingredients 2 tablespoons palm…