Red and White Onion Tapenade
Ingredients 1 garlic clove 6 oz (160 g) pitted Kalamata olives ⅓ cup (80 ml) chopped white onions ⅓ cup (80 ml) chopped red onions 2 tbsp (30 ml) capers, rinsed and drained 1 tbsp (15 ml) grated lemon peel…
Ingredients onion
Pork Stomach Filled with Meat and Vegetables (Saumagen)
Ingredients 1 small pork stomach (order from your butcher) 375 g fatless pork belly (Schweinebauch) 375 g pork meat 375 g ground meat (Bratwurstfüllsel) 1–2 rolls, soaked in some milk 1 kg boiled potatoes 2 carrots 3 eggs 2 onions…
Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
This is a traditional Indonesian dish. Ingredients 1 kg pork 5 large white onions, chopped 5 cloves garlic, minced 4 tsp soy sauce Fresh ginger Black pepper Chile pepper (optional) Procedure Cut the meat into 1-inch (2.5 cm) cubes. Add…
Philosopher’s Stew
Philosopher’s stew (Dutch: filosoof) is a dish from the Netherlands. It is an oven-baked dish made of beef, potatoes, onions and apples. Ingredients 300–400 grams cold, stewed beef 40 grams fat (cold gravy or butter) 4 large onions, sliced into…
Pedernales River Chili
Pedernales River Chili was American President Lyndon Johnson’s favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor’s orders after his…
Pabellón Criollo (Venezuelan Rice and Beans with Steak)
Pabellón criollo is Venezuela’s national dish, and no visit to this South American country will be complete unless you try it. This flavorful dish consists of shredded flank steak, black beans, rice, plantains or bananas, onions, tomatoes, and spices. The…
Owo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria. Ingredients Fresh tomatoes Fresh pepper 500 g goat meat, bushmeat, or assorted meat, washed 1 small onion, chopped Seasoning/stock cubes Salt 1 handful…
Ove (Nigerian Yam Moi Moi)
Ove is a typical Nigerian pudding prepared from yam. Ingredients 2 tsp chile pepper paste 1 medium-sized yam, peeled and grated ¼ cup shredded fish 2 tbsp groundnut oil ¼ ea. onion, chopped 1 pinch salt 1 wrapping leaf (e.g.…
Otong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru. Ingredients 20…
Onion Salt
Onion salt is a flavorful seasoning made by combining dried onion powder with salt. It provides a convenient way to add onion flavor to dishes without the need for fresh onions. Onion salt is commonly used in various cuisines and…
Onion Rings
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried…
Onion Dip
This delicious sour cream and onion dip will bring back memories of carefully emptying a dried soup envelope into a tub of sour cream and gently trying to push the salty mass into the center so you can stir it…