Onion Confit
Onion confit can be used to fill quiches or to stir-fry cabbage. Ingredients Bouquet garni 8 thyme sprigs 2 parsley sprigs 2 bay leaves ½ tsp black peppercorns Leek (optional) Confit ¼ cup water 8 tbsp unsalted butter 3 large…
Ingredients onion
Onion Chutney
Onion chutney is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in masala dosa assembly. Ingredients 2 tsp oil 2 tbsp channa dhal 2…
Okpo Ogede (Plantain Moi-Moi)
Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi. Ingredients 4 overripe plantains 1 cup plantain flour 1 medium sized onion 2 tablespoons ground crayfish ⅓ cup water Salt to taste 1 teaspoon…
Obe Eja Kika (Nigerian Smoked Fish Stew)
Obe eja kika is a Nigerian stew of smoked panla (hake) fish. In Nigeria, this fish can be used to prepare any type of dish that requires the use of fish. This fish is mostly used by the Yoruba people…
Nkwobi (Nigerian Spicy Cow Foot)
Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste. Ingredients Cow feet Salt, to taste Seasoning cubes 1 large onion, chopped…
Nigerian Wheatbread Toast
This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack. Ingredients Egg Salt Sliced wheat bread Butter Oil Yellow pepper powder Black pepper powder Lettuce Onions, sliced Cucumber, sliced…
Nigerian Turmeric Rice
Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices. It is enjoyed across different regions and often served during festive occasions. Ingredients Chicken (optional) 1½…
Nigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin. Ingredients 1 cup dried beans 2 fresh chiles 5 medium tomatoes 1 medium onion, chopped 2 tablespoons…
Nigerian Peppered Turkey Wings
Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties. Ingredients 6 turkey wings 2 small onions, peeled 4 cloves garlic (optional) ½ teaspoon ginger 2 teaspoon stock…
Nigerian Fried Noodles
Nigerian fried noodles are a famous dish in Nigeria, consumed by all. Ingredients Instant noodles Vegetable oil Onion, chopped Bell peppers, diced Carrot, sliced thin Leafy green vegetables Stock cube Procedure Bring a pot of water to a boil. Add…
Nigerian Egg Stew
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes. Ingredients 2…
Nigerian Bean Porridge
Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings,…