Israeli Salad
Ingredients 1 cucumber, chopped in 1 cm cubes 1 tomato, chopped in 1 cm cubes 1 onion, chopped in 1 cm cubes ¼ cup chopped parsley 2 tbsp oil 2 tbsp lemon juice or vinegar ½ tsp salt ½ tsp…
Ingredients pepper
Irio (Kenyan Mashed Potatoes with Veggies)
Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations. Ingredients Potatoes, quartered Fresh green peas Corn Water Salt Black pepper Equipment Stovetop Pot Knife Masher and/or wooden paddle Procedure Combine the…
Iresi Eyin (Yoruba Palm Oil Native Rice)
Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice. It is different from Yoruba jollof/Yoruba Party Jollof/ Nigerian…
Indian Curry Marinade
Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…
Igbouh Ahi (Nigerian Roasted Bambara Nuts)
Roasted bambara nuts, also known as igbouh ahi, is a crunchy snack commonly consumed by the Tiv people of Nigeria. Ingredients Bambara nuts Pepper, blended Salt, to taste Procedure Rinse bambara nuts and add salt to taste. Combine blended pepper…
Hollandaise Sauce
Hollandaise sauce is an emulsified, egg yolk-based sauce. Ingredients 3 egg yolks 1 tsp water 1 ½ sticks (170 g) unsalted butter, cut into pieces ½ tsp salt 2 tsp lemon juice ⅛ tsp cayenne pepper ⅛ tsp white pepper…
Holiday Stuffing
This stuffing isn’t designed to be stuffed inside a turkey unless you want dry meat. Ingredients 2 cups crumbled cornbread 6 egg yolks, beaten 1 tsp salt 1 tsp freshly-ground black pepper 2 ½ tsp thinly-sliced fresh sage ½ cup…
Hogao (Colombian Scallion Tomato Sauce)
Hogao is a criollo sauce used in many Colombian dishes. Ingredients 2 large red tomatoes, finely diced 2 scallions, finely chopped ¼ cup oil Allspice Chicken bouillon cube Salt Pepper Procedure: Heat oil in a medium frying pan. Add scallions,…
Hickory BBQ Pork Loin
Ingredients 1 boneless pork loin roast Hickory chips Brine 1 cup salt ¾ cup honey 1 tbsp cracked black peppercorns 2 cups very hot apple cider vinegar 2 pounds ice Rub 2 tbsp smoked paprika 2 tbsp chili powder 2…
Hartshorne Catsup for Sea-stores II
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 24 anchovies, boned and chopped 10 shallots, finely chopped 1 handful scraped horseradish ¼ ounce mace 1 quart white wine 1 pint red wine 1…
Hamburger Fried Rice
Ingredients 3 tbsp canola oil for frying 4 cloves garlic, sliced 0.5 cm thick 4 cloves red onion, sliced 0.5 cm thick 3 cm ginger, peeled and minced 2 red chillies, minced 400 g hamburger meat, diced 3 scallion, cut…
Hake in Herby Breadcrumbs
Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It’s easily scalable. The details here are for…