Osumade Soup
Osumade soup is a dish native to the Agbor people of Nigeria. It features palm nut extract and osumade (licorice) stick, and it is very aromatic with a sweet flavor. This soup is very light and similar to nsala soup.…
Ingredients pepper
Onion Dip
This delicious sour cream and onion dip will bring back memories of carefully emptying a dried soup envelope into a tub of sour cream and gently trying to push the salty mass into the center so you can stir it…
Nune Soup
Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe. Ingredients Fresh pepper Fish Locust beans, rinsed…
Nigerian Wheatbread Toast
This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack. Ingredients Egg Salt Sliced wheat bread Butter Oil Yellow pepper powder Black pepper powder Lettuce Onions, sliced Cucumber, sliced…
Nigerian Turmeric Rice
Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices. It is enjoyed across different regions and often served during festive occasions. Ingredients Chicken (optional) 1½…
Nigerian Egg Pepper Soup
Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup. This dish is quick and easy to prepare, making…
Nigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals. Ingredients 1 cup flour 2 tablespoons cornmeal 1 teaspoon black…
Mzembe U Mgban (Roasted African Pear)
Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn. Ingredients African pear Salt Pepper, blended Sugar (optional) Procedure Cut pear into desired shape and size. Rinse the…
Montreal Steak Seasoning
Ingredients 2 teaspoons garlic powder 4 teaspoons coarsely-ground coriander seeds 2 tablespoons coarse salt (kosher or sea) 4 teaspoons dill weed 4 teaspoons paprika 4 teaspoons crushed red pepper flakes (or 3 teaspoons cayenne pepper) 4 teaspoons fresh coarsely-ground black…
Molokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste,…
Mexican Tequila Marinade
Ingredients ½ cup tequila 3 tbsp mesquite honey ¼ tsp liquid mesquite smoke ¼ cup freshly-squeezed lime juice 1 habanero chile, puréed until smooth 1 tbsp salt 1 tbsp freshly-ground black pepper Procedure Combine all ingredients in an 8-ounce mason…
Mbongo Tchobi (Cameroonian Black Stew)
Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam. Ingredients Large fish of choice, filleted ½ teaspoon salt 2 large…