Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine. Nowadays, a Bratl is a dish for social events rather than an everyday meal. Served in a tray as “Bratl…
Roast potatoes (also known colloquially as ‘roasties’) are usually used as the prime starch accompaniment to a roast dinner, which is usually made up of a roast meat and several different vegetables. Some people, however, prefer to make and eat…
Green sauce is a dish that originates from the Frankfurt/Main region of Germany. Ingredients 3–4 cups (200 g / 7 oz per cup) sour cream Milk 1 tbsp sunflower oil (or other oil of neutral taste) 2 tsp lemon juice…
Also see recipes for Twice-Baked Potatoes and Twice-Baked Potatoes II. Ingredients 6 medium-sized baking potatoes or leftover cooked potatoes ¾ cup milk 4 oz Velveeta cheese, chopped into chunks 4 oz cheddar cheese, chopped into chunks 2 tbsp butter 1…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Potatoes, peeled Butter Fine breadcrumbs Procedure Boil the potatoes until tender, then drain. Mash the potatoes well. Grease small pans or ramekins with butter, and…
Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. Ingredients 4 potatoes, optionally peeled 100 g butter Equipment Oven…
Stewing is a great way to take care of left over potatoes. Potato stew goes well with sausages, meatballs, or smoked, salted or gravad fish. Ingredients 10 boiled or raw potatoes 30 ml wheat flour 4 dl milk, preferably with…
Ingredients White potatoes Procedure Put the potatoes in a pot, and cover them with cold water. Put the pot on the stove, and bring to a boil. Cook the potatoes until they begin to crack. Drain the potatoes, and place…
Potato skins is a dish made with potato halves, cheese, bacon, green onions, and sour cream. Ingredients 8 small baking potatoes Vegetable oil Garlic salt 2 cups (8 oz) shredded cheddar cheese 12 slices bacon (optional), cooked and crumbled 2…
The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it…
This recipe is for an omelet with a potato filling. Ingredients Omelet 5 eggs 1 teaspoon white granulated sugar ¼ teaspoon salt ¼ teaspoon pepper ½ cup (125 ml) milk 1–2 tablespoons of butter or margarine (optional) Filling 1 potato,…
Ingredients 4 medium potatoes, sliced 1 onion, sliced ½ pound ground beef ½ pound bulk sausage 1 egg, beaten 6 soda crackers, crumbled 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon pepper ~1 can cheddar cheese soup Procedure Preheat…