Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sautéed peppers rivals even the best steakhouse. Ingredients Steak 4 ea. (24–32 ounces) strip steaks 1 ¼ tsp rosemary, finely chopped 2…
The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes,…
This recipe comes from the North Carolina Seafood Cookbook, provided by the North Carolina Department of Agriculture and Consumer Services. Ingredients 1 quart clams, canned or fresh 1 quart rich milk, scalded ¼ pound salt pork Salt to taste Pepper…
Ingredients 2 tbsp grape seed/safflower/canola oil 2 onions, chopped 4 celery stalks, chopped 2 carrots, chopped 1 tsp dried tarragon 3 potatoes, boiled and smashed 8 ounces smoked salmon, crumbled ½ gallon salmon/fish stock ½ gallon milk 1 tbsp black…
Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance. Ingredients 2 cups diced potatoes 1 cup carrots diced ½ cup diced onion ½ cup raw rice 1 lb…
Ingredients Large potatoes, peeled and cubed Vegetable oil 2 pinches salt 2 pinches red chile powder 2 pinches coriander powder 2 pinches ground pepper Procedure Heat enough oil in a pot for deep frying. Add the potatoes and deep fry…
Ingredients 100 g minced lamb 1 clove of garlic, chopped 4 large potatoes 1 carrot Some fresh green peas Some sweetcorn kernels Mixed vegetables Small amount of tomato ketchup Beef stock cube or gravy 5 g flour 10 ml water…
Bacalhau à zé do pipo is a traditional Portuguese cod dish. It can be confused with various other Portuguese dried/salted codfish recipes. Ingredients Mashed potatoes 500 g (18 oz / 1.1 lbs) white or golden potatoes Milk (optional) Black pepper…
Bacalhau à Gomes de Sá is a Portuguese dish of salt cod and potatoes created in the 19th century by Gomes de Sá at the restaurant Restaurante Lisbonense in the city of Porto. Ingredients 2 lb (900 g) salt cod…
Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic. Ingredients 4 baking potatoes 4 tbsp olive oil 2–4 cloves garlic, chopped 1 tsp dried, crushed rosemary ¼ tsp salt ⅛ tsp fresh…
Ingredients 1 ½ pounds red-skinned potatoes, halved 3 tbsp olive oil 3 bay leaves 2 tsp dried rosemary 2 tsp dried thyme 1 tsp salt 1 tsp black pepper 1 tbsp minced garlic Procedure Put potatoes and bay leaves in…
Ingredients Potatoes, all the same size Procedure Wash and dry the potatoes. Place the potatoes in a Dutch oven. Place the Dutch oven near an open fire or in a hot oven. Roast until cooked through.