Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 onion 1 turnip 1 potatoes, pared 1 carrot 1…
See also Twice-Baked Potatoes. Ingredients 4 ea. (7–9 ounces) medium Russet potatoes 1 tablespoon butter ½ cup sour cream 1¼ cup shredded sharp cheddar cheese 2 tablespoons heavy cream ¼ cup milk Salt and pepper to taste 2 strips bacon,…
Ingredients 4 medium russet potatoes Vegetable oil to rub on potato skins 2 tablespoons butter ½ cup milk (or less) ½ cup sour cream 4 ounces shredded cheddar cheese ½ teaspoon salt A pinch of ground black pepper 1 bell…
This is great served with grilled steak, roast chicken, or vegetable sauté. Ingredients 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes 1 tbsp salt 1 tbsp freshly ground black pepper ½ cup…
Ingredients 3 cups (720 ml) cooked mashed potatoes 1 tin (425 g) tuna, drained ¾ cup (180 ml) tinned corn ¾ cup (180 ml) frozen peas, thawed and drained ½ cup (120 ml) cooked carrots, cut into small pieces 4…
People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country. The tortilla can be ordered as a…
Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs, as well as…
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury “griddle scone” which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and…
Tater tot casserole is another easy and tasty casserole. Ingredients 1–2 pounds (0.45–0.91 kg) ground beef 1 can cream of mushroom soup or cream of chicken soup ½ bag of tater tots (approximately) Procedure Brown hamburger and drain. Mix in…
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the…
Tahdiq, or tahdig is a popular Persian way of preparing rice. Ingredients 2 medium size potatoes 2 cups uncooked basmati rice ⅓ cup vegetable oil Salt (as desired) Water Procedure Peel and slice the raw potatoes into ½ inch thick…
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but…