Ingredients salt

Never Fail Pie Crust

Never Fail Pie Crust

This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use. In contrast to bread, pie crust and other pastries should be…

Instant Pot Beans

Instant Pot Beans

This is a recipe to cook beans in Instant Pot multicooker. Ingredients 3 cups dried beans, picked through 8 cups water ½ onion, peeled 3 garlic cloves, peeled Salt Ham (optional), diced or chopped Procedure Soak the beans in water…

Tonkatsu

Tonkatsu

Ingredients Sauce Equal parts of: Soy sauce Sugar Worcestershire sauce Ketchup Tonkatsu 2 pork cutlets (boneless pork loin chop), about 1 cm thick ½ teaspoon kosher salt ⅛ teaspoon black pepper 1 egg (beaten) 2 tablespoons flour ½ cup panko…

Queen’s Sauce (Hartshorne)

Queen's Sauce (Hartshorne)

Queen’s Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 200 ml gravy White breadcrumbs 50 g almonds, pounded 2 egg yolks Fowl…

Okra Plantain Porridge

Okra Plantain Porridge

Okra plantain porridge is a typical Nigerian food prepared from unripe plantain and okra. It is easy to prepare. Ingredients 1 unripe plantain, peeled and diced 1 cup water 1 dried catfish, cleaned 1 stock cube 2 onions, sliced 200g…

Tadka Dhal (Spiced Lentil Curry) II

Tadka Dhal (Spiced Lentil Curry) II

Tadka dhal is an everyday staple across South India. Ingredients Dhal ½ cup moong dhal, washed 2 cups water Seasoning 2–3 tablespoon cooking oil 3–4 tablespoon finely diced onion 2 cloves garlic, chopped 1 small sliver of ginger, chopped, or…

Ham and Cheese Crepes

Ham and Cheese Crepes

Ingredients 12 prepared crêpes 1 ½ cups shredded cheddar cheese 12 slices cooked, thinly sliced ham 2 Tbsp finely-chopped green onion ½ teaspoon salt ⅛ teaspoon pepper ½ cup sour cream ½ teaspoon prepared mustard ⅓ cup bread crumbs 3…

Dry Rub

Dry Rub

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour. Ingredients ¼ cup paprika ¼ cup light brown sugar 3 tbsp salt 1…

Welsh Rarebit

Welsh Rarebit

There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in…

Stuffed Pork Roast

Stuffed Pork Roast

Ingredients 1 ea. (3–4 pounds) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup cornbread, crumbled finely ½ cup chopped apple ¼ cup dried cranberries 4 egg whites,…

Smoked Garlic Chicken

Smoked Garlic Chicken

Ingredients 4 whole chicken leg quarters, skin removed ¼ cup paprika 2 tbsp chili powder 1 ½ tbsp cayenne pepper 2 tbsp lemon pepper 2 tbsp garlic powder 1 tbsp salt 1 tbsp black peppercorns, cracked Forearm-sized mesquite wood chunks…

Savory Mustard Sauce

Savory Mustard Sauce

This savory mustard sauce is great on filet mignon or pork tenderloin, or as a grilling baste for chicken. Ingredients ½ cup Dijon mustard ¼ cup chicken broth 1 ¼ tsp cornstarch 1 pinch of salt ¼ tsp freshly ground…