A cold tangy soup, refreshing and unique. Ingredients 5 hot house cucumbers 4 cups scallions 6 cups buttermilk 1 cup cream 2 tbsp tarragon 2 tbsp lemon juice 1 tbsp sugar Salt to taste Pepper to taste Procedure Peel cucumbers.…
A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty. Ingredients 2 tablespoons unsalted butter, softened at room temperature ¼ cup (45 g / 1.5 oz) light brown…
Ingredients Base 275 g sticky/glutinous rice 195 ml coconut milk ½ tsp salt 1 pandan leaf, tied in a knot Topping 3 eggs 170 g white granulated sugar 1 spoonful pandan juice 195 ml coconut milk Procedure Cover the rice…
Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding,…
The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain’s Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin…
This cake mix is simple to make and can be used to make cakes. Ingredients Mix 1 kg (7 cups) all-purpose flour 1 kg (5 cups) white granulated sugar 4 tablespoons baking soda 1 tablespoon salt Cake 2 tablespoons butter…
This recipe for chowder originates from the 1881 Household Cyclopedia. Ingredients Haddock, cod, or similar fish, cut in 3-inch pieces Fat salt pork, cut in strips Onions, sliced Wheat flour Black pepper Salt Crackers (preferably Philadelphia pilot bread) Procedure Fry…
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa. Ingredients 3 cups uncooked short-grain rice Water 1 tablespoon yeast ¾ cup sugar 2…
Kaiserschmarrn, which can be translated as “the emperor’s mess”, is a traditional Austrian dish, which is renowned far across the Austrian borders. There are numerous stories about the recipe’s origin, most of which center on Emperor Franz Josef I, who…
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately…
This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes. Ingredients Vegetable oil 2 medium onions, diced 6–10 firm tomatoes, diced 8–10 fresh habanero…
Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam. Ingredients 1 kg chicken gizzard, washed 1 tablespoon salt 1 small onion, diced 2 beef stock cubes 1 tablespoon curry…