Ingredients salt

Roast Leg of Lamb with Gravy

Roast Leg of Lamb with Gravy

Ingredients Lamb 1 leg of lamb, sized according to the number of servings Olive oil 8 cloves garlic Fresh rosemary sprigs Fresh thyme sprigs Fresh lavender (optional) Salt 400 ml cold water 400 ml white wine Gravy 1 cup dry…

Morel Mushroom Sauce

Morel Mushroom Sauce

Ingredients 3 Tbsp butter 3 cups gray morel mushrooms, cut into slices less than 1 inch long ¼ cup thinly-sliced green onion tops ½ Tbsp dried parsley ¼ tsp nutmeg ¼ tsp pepper 1 tsp salt ½ cup dry white…

Honey-Peppered Salmon

Honey-Peppered Salmon

Ingredients ¼ cup olive oil 1 tablespoon honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoon cayenne ½ teaspoon ground coriander 2 tablespoons fresh lemon juice salt, to taste 4 (6-ounce) (170 g) center-cut salmon fillets Procedure In…

Kuih Lapis (Malaysian Layered Steamed Confection)

Kuih Lapis (Malaysian Layered Steamed Confection)

This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture. Ingredients 1 cup all-purpose flour 1 cup cornstarch ½ cup granulated white sugar 4 cups medium-thick coconut milk 1 tsp salt Food coloring…

Fried Rice (Vegetarian)

Fried Rice (Vegetarian)

Ingredients 2 packs (8 ea./800 g lb) carrots, cut into 5×1×1 cm (2.0×0.39×0.39 in) pieces 1 pack (200 g oz) bean sprouts, soaked in hot water and drained 1 pack (200 g oz) broccoli florets, soaked in hot water and drained 1 pack (200 g oz) mushrooms,…

Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

Ingredients 4 large Portobello mushrooms Balsamic vinegar Garlic, minced 1 egg ½ cup cottage cheese 4 oz mozzarella cheese (fresh or regular), diced or grated 10 Saltine crackers, crushed or ½ cup bread crumbs Salt Pepper Other seasonings to taste…

Greek Salad

Greek Salad

Ingredients Red tomatoes, chopped Cucumber, sliced into rounds Red or white onions, sliced into half-moons Green bell peppers, cut into small pieces Greek olives Extra-virgin or virgin olive oil Vinegar or lemon juice Salt Feta cheese Oregano Procedure Combine tomatoes,…

Sindhi Spiced Moong Dal

Sindhi Spiced Moong Dal

Ingredients 200 g yellow moong dal 4 green chiles 8–10 g fresh whole ginger Salt to taste 1 pinch coriander powder 1 tbsp ground pepper 1 pinch red chile powder Oil Procedure Soak the dal in water for 1 hour.…

Çılbır (Turkish Eggs with Yogurt)

Çılbır (Turkish Eggs with Yogurt)

Ingredients 4 eggs 1 tbsp vinegar 1 L water 2 tbsp butter 1 tsp hot paprika 1 cup (240 ml) yogurt 1 clove garlic, minced Salt Pepper, to taste Procedure In a small mixing bowl, combine the yogurt, garlic and…

Roast Pork Loin with Cranberry Stuffing

Roast Pork Loin with Cranberry Stuffing

This recipe for roast pork loin is easy to follow. Ingredients 1 boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 2 cups cornbread, crumbled finely ½ cup ricotta cheese…

Baked Ziti

Baked Ziti

Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce. Ingredients 1 lb (450 g) ziti or other pasta 1 ½ cups (360 ml) marinara sauce 1 lb…

Miyan Kuka (Baobab Leaf Soup)

Miyan Kuka (Baobab Leaf Soup)

Miyan kuka (“baobab leaf soup”) is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara. Ingredients 2 large dried catfish 1 large dawa dawa lump 2 handfuls ground…