Yeasted Rolls I
Ingredients 3¼ cups bread flour 1 tsp salt 7–8 oz milk ¼ cup water 2 tsp active dry yeast 2 tbsp white sugar ¼ cup unsalted butter 1 egg Procedure Knead all the ingredients together, and let rise for 1…
Ingredients salt
Sweet Cornbread
Sweet cornbread is a variant of the Skillet Cornbread made throughout central and eastern Ontario and Quebec and is sometimes known by the alternative name of Johnny Cake. Its presence in these southern regions of Canada is thought to be…
Spicy Corn Bread
Ingredients 1 cup corn meal 1 cup all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup milk 1 egg ¼ cup shortening 1 tsp–¼ cup chopped jalapeños, to taste ¼ cup sugar (optional) ½ of a 15 ounce…
Skillet Cornbread
Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken…
Hominy Bread
Ingredients 2 cups cooked hominy grits 1 cup cornmeal 1 tablespoon baking powder 1 scant teaspoon salt 2 tablespoons butter 2 standard eggs 1 ½ cups milk 3 tablespoons sugar (optional) Procedure Preheat oven to 350°F (175°C). In a large…
Cornbread I
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…
Corn Sticks
Ingredients 1 cup (240 ml) cornmeal 1 cup (240 ml) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (240 ml) milk 1 egg ¼ cup (60 ml) shortening ¼ cup (60 ml) sugar (optional) ½ can (7.5…
Tomato Paste and Ham Sandwiches (Pan Tomaca)
Pa amb tomàquet also called pa amb tomaca, is a sandwich style dish or tapa originating in Catalonia but now enjoyed all over Spain. It means “bread with tomato”. It is lightly toasted bread, rubbed with fresh tomato and sprinkled…
Medu Vada (South Indian Savory Lentil Donut)
A vada is a savoury South Indian doughnut made from lentils (or sometimes potatoes). This is a recipe for medu vada. It is commonly accompanied by idli. Ingredients 1 cup (240 g) skinless black gram Salt to taste ¼ tsp…
Garlic Salt
Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests. It is used on garlic bread, salads, subs, pasta, and french fries. Some also use it on chicken,…
Cornbread Stuffed Zucchini
Ingredients 4 small zucchini, halved lengthwise 2 cups crumbled cornbread, divided ½ tsp salt ½ tsp freshly-ground black pepper ½ cup cream cheese 4 eggs, separated 1 ½ cups grated Monterey Jack cheese ⅛ tsp cream of tartar Procedure Scoop…
Polvorones (Spanish Shortbread)
Polvorones are a type of Spanish shortbread quite popular in Latin America. Ingredients 1 cup margarine 1 cup white sugar ½ tsp salt 4 cups all-purpose flour 2 eggs 1 tsp vanilla extract Procedure Preheat oven to 350°F (180°C) Mix…