Spicy Fried Wings
No need for wing sauce. These are already plenty hot. Ingredients 12 whole chicken wings, tips removed and cut in half 1½ tbsp cayenne pepper 2 tbsp lemon pepper ½ tbsp black pepper ½ tbsp salt 1 tbsp smoked paprika…
Ingredients salt
Spicy Fried Rice
Ingredients 2 tbsp coconut oil 1 big onion, diced 3 cloves garlic, crushed 2 cm piece ginger, minced 2 scallions, cut into 1.5 cm pieces 50 g red chile, cut into 1 cm pieces 1 cup (900 g) basmati rice,…
Spaetzle
Spaetzle (German: Spätzle) means literally translated “little sparrow” and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original…
Sour Mashed Sweet Potato
Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very…
Simple Ayurvedic Sprout Salad
This is a simple and tasty salad made from a variety of sprouts and vegetables. Ingredients 1 cup fresh mung bean sprouts (sprout your own and use them when the sprouts are about ½ inch long) ½ cup peeled, deseeded,…
Shirred Egg
Ingredients Butter Eggs Salt and pepper Cream (optional) Cheese (optional) Bread crumbs (optional) Procedure Butter a shirred egg dish (a small casserole or custard dish). Put the dish on a low heat to melt the butter, or just add 2–3…
Sese Plaintains (Cameroonian Plantain Stew)
Sese plantains is a delicious and popular meal eaten in Cameroon. It is very easy to prepare. Ingredients 3 pounds goat meat or beef 2 medium-size onions, chopped 5 pounds unripe plantains ½ cup ground crayfish 1 cup red palm…
Semmelknoedel (Bavarian Bread Dumplings)
Ingredients 5 tbsp oil 2 onions, chopped 10 white bread rolls, cut into small cubes 4 eggs ~3 cups milk 1 bunch of parsley, washed and chopped ~7 tbsp flour 1 tbsp salt 1 pinch white pepper Procedure Heat the…
Seared Chicken Breast with Brandy Cream Sauce
Ingredients 2 ea. (12–16 oz) boneless skinless chicken breasts ⅓ cup brandy 1 cup heavy cream Salt Freshly-ground black pepper Olive oil Procedure Brush chicken with olive oil on both sides. Season both sides liberally with salt and freshly ground…
Seafood Fried Rice
Ingredients 2 tbsp cooking oil 2 cloves garlic 1 cup bacon 200 g prawn 2 cups fishball 2 cups chicken 1 cup (500 g) rice 1½ cups bean sprouts 20 g spring onion 1 tbsp salt 1 tbsp pepper 2…
Scrambled Eggs with Vegetables
Ingredients Oil 2 medium tomatoes, chopped 1 medium cucumber, chopped 2 pinches salt 3–4 eggs ½ small onion, chopped Procedure Heat a frying pan over medium heat, and add oil. Add tomato and cucumber to the pan. Cook for 2…
Sautéed Broccoli Rabe with Garlic and Olive Oil
Ingredients 2 bunches broccoli rabe 2 tbsp extra-virgin olive oil 4 medium garlic cloves, peeled and minced ½ tsp crushed red pepper Freshly-ground black pepper Salt to taste Procedure Remove any tough or damaged outer leaves from the broccoli rabe.…