Ingredients sugar

Mzembe U Mgban (Roasted African Pear)

Mzembe U Mgban (Roasted African Pear)

Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn. Ingredients African pear Salt Pepper, blended Sugar (optional) Procedure Cut pear into desired shape and size. Rinse the…

Mushy Peas

Mushy Peas

Mushy peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips. Ingredients Dried marrowfat peas Water 2 tsp baking soda 1 tsp sugar…

Mực Nhồi Thịt (Vietnamese Stuffed Squid)

Mực Nhồi Thịt (Vietnamese Stuffed Squid)

Ingredients Main dish 12 small squid, cleaned, with tentacles removed and reserved 2 spring onions, cut into 2-inch lengths 2 dried black mushrooms, soaked in warm water for 30 minutes and quartered 2 tablespoons nước mắm 1 small carrot, sliced…

Molasses Cookies

Molasses Cookies

These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes.…

Mexican Tomato Soup

Mexican Tomato Soup

Mexican tomato soup is a very simple dish that can be made hot if wanted. It is very nutritious for a soup too. Ingredients About ½ litre tomato sauce, tomato purée, or similar 2 large onions or equivalent 2 red…

Mascarpone Mac ‘n Cheese

Mascarpone Mac 'n Cheese

Folding in unsweetened whipped cream makes this mac ‘n cheese casserole light and airy. Ingredients ¼ cup unsalted butter ¼ cup all-purpose flour 1 cup mascarpone cheese 3 tbsp sugar 1 pinch of salt 2 cups heavy cream 1 pound…

Marinated Cucumbers and Onions

Marinated Cucumbers and Onions

This is a nice, light, cooling salad or side dish to have during the hot summer months. Ingredients 2 cucumbers 1 white onion 2 cups (480 ml) distilled white vinegar 2 teaspoons (10 ml) vegetable oil 1 teaspoon (5 ml)…

Maltese Rabbit Stew (Stuffat tal-Fenek)

Maltese Rabbit Stew (Stuffat tal-Fenek)

Ingredients 1 large (about 2 kg) whole rabbit 2 tbsp sunflower oil 1 clove garlic 300 g white potatoes, peeled 1 small carrot, peeled and chopped 800 g canned crushed tomatoes or canned ‘Pelati’ 200 ml red wine 1 tbsp…

Light Fluffy Pancakes

Light Fluffy Pancakes

Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon vanilla extract Vegetable oil…

Lentil, Potato, and Tomato Curry

Lentil, Potato, and Tomato Curry

This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or…

Lemon Sharbat

Ingredients 1 cup water 3 tablespoons fresh lemon juice 1 teaspoon sugar 1 pinch salt Black pepper to taste Black salt to taste Procedure Mix lemon juice and water. Add sugar and salt. Add black pepper and black salt to…

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely-grated lemon zest 1 teaspoon poppy seeds ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…