Kunun tsamiya is a drink common in northern Nigeria. Ingredients 1 tablespoon cloves 1 handful dried ginger 1 tier (16 cups) millet A few pieces of dried pepper 1 cup water Tamarind Sugar Equipment Bowl Wooden spoon Pot Procedure Grind…
Kunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria. Ingredients ¼ cup tamba (finger millet) Ginger 1 cup water 1 cup milk 2 tablespoons sugar Equipment Sieve Bowl Pot Procedure Wash…
Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti. Ingredients ½ litre (1 pint) yoghurt 1 teaspoon besan (Indian chickpea flour) 2–3 teaspoons sugar 1…
Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish. Ingredients Lemon dressing Finely-grated fresh peel of 1 small lemon ¼ cup fresh lemon juice 2 tbsp sugar ¼ tsp…
Ingredients 1 medium-sized mango, peeled and fleshed removed 1 tablespoon sugar 1½ cups milk 2 drops vanilla extract (optional) 1 pinch of cinnamon powder 1 tablespoon maida (all-purpose flour) 2 bread slices Procedure Blend together the mango flesh, sugar, milk,…
Khao pad is Thai fried rice. Ingredients 1 tablespoon vegetable oil 1 tablespoon minced garlic 2 eggs 2 cups cooked rice, cooled 1 tablespoon fish sauce 1 tablespoon soy sauce 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.) 2…
Kanom piak poon is a thickened Thai sweet made of coconut, rice flour, and pandan. Ingredients 80 g rice flour 40 g arrowroot starch 200 g sugar 600 ml limewater (saturated calcium hydroxide solution) 200 ml fresh pandan juice 200…
Kaju Barfi is an Indian sweet made with cashew nuts. Ingredients ¾ cup water Sugar Ghee Cashew nut powder Edible silver leaf/foil Procedure Combine the sugar and water in a saucepan. Bring to a boil. Add saffron to the solution…
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting. Ingredients 2 tablespoons cayenne pepper 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon allspice, ground 1 teaspoon dried onion powder…
Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi. Ingredients 1 kg (2.25 lbs) mangoes, deseeded 2 tsp red chile powder 2 tsp cumin powder 25 g…
Ingredients ½ cup water ½ cup milk 1 teaspoon tea leaves 2 teaspoons sugar OR 1 packet artificial sweetener (adjust according to taste) Dash of chai masala (a little more than a pinch depending on your taste) Equipment 1 saucepan…
This is excellent with Indian potatoes and Indian rice. Ingredients 1 can lentils 1 can kidney beans 1 onion ½ can tomatoes ½ teaspoon paprika ½ teaspoon salt ½ teaspoon sugar ¼ teaspoon cumin 1 pinch turmeric Procedure Chop and…