Ingredients sugar

Hot Pepper Sauce

Hot Pepper Sauce

Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them ‘scotch bonnets’ for their bell-like shape). A good way to use habañeros is by making up a pepper sauce. Because the heat of individual peppers…

Homemade Pancake Mix

Homemade Pancake Mix

Having this homemade pancake mix made in advance will allow you to quickly whip up pancakes. Ingredients Mix 6 cups all-purpose flour 1½ tsp baking soda 1 tbsp double-acting baking powder 1 tbsp salt 2 tbsp sugar Pancakes 2 cups…

Homemade Orange Juice

Homemade Orange Juice

Ingredients Oranges Sugar Water Special equipment Blender Strainer Procedures With a knife, remove the peel and skin from the oranges. Using a tiny knife, slice the orange in half and remove all of the seeds. Place it in the blender…

Henry Thiele’s Pancake

Henry Thiele's Pancake

Henry Thiele’s Pancake is a German pancake recipe developed in the 1930s at Henry Thiele’s Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years…

Hawthorn Tea

Hawthorn Tea

Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat. Ingredients 1 L water 1 hawthorn tea bag…

Hartshorne Sweet Sauce

Hartshorne Sweet Sauce

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 2 glasses red wine 1 glass vinegar 3 tsp cullis (strong meat broth) A bit of sugar 1 onion, sliced A little cinnamon 1 bay…

Hanjin Ligidi (Nigerian Lollipops)

Hanjin Ligidi (Nigerian Lollipops)

Hanjin ligidi, also called ekana gowon, is a cone-shaped Nigerian confection mostly enjoyed by children. It is similar to a lollipop. Ingredients Tsamiya (tamarind) Water Sugar Flavoring of choice Procedure Shape food-safe paper or aluminum foil into cones. Clean any…

Grape Lassi

Ingredients 2 cups black grapes 1 cup fresh curd (thick plain Indian yogurt) 1 cup milk 4 tbsp sugar 6 ice cubes 1 tbsp salt Procedure Blend black grapes, sugar, curd, milk, and salt in a blender until smooth. Crush…

Goong Ten (Raw Shrimp Salad)

Goong Ten (Raw Shrimp Salad)

Goong ten (Thai:กุ้งเต้น, Dancing Shrimp Salad) is a popular dish in Northeast Thailand and Laos. It consists of fresh raw shrimp in spicy sauce with fresh herbs, and it can be found at E-san restaurants or in fresh markets. Goong…

Gochujang (imitation)

Gochujang (imitation)

This recipe is a non-traditional chili paste meant to replace gochujang when none is available. Ingredients 1 teaspoon soy sauce ½–1 teaspoon salt 1 teaspoon sugar 2 teaspoons vinegar 1 teaspoon red chile powder 2 teaspoons chopped green onion 1…

Ginger Pancakes

Ginger Pancakes

Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon ground ginger ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon…

Ghavoot (Iranian Nut and Seed Powder)

Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar. There are several versions, depending on the components chosen, and their ratios. It is a traditional souvenir of Kerman, Iran. Ingredients Coffee beans Cinnamon…