General Tso’s chicken (Mandarin: Zuo Zongtang ji in) is a popular battered-chicken recipe in Chinese-American restaurants, allegedly hailing from Hunan province in China. However, the stories of the recipes heritage involving Zuo Zongtang (General Tso) are probably apocryphal, and it…
This is a simple salad dressing. Ingredients ¼ cup (60 ml) vinegar 2 Tbsp olive oil 2 tsp garlic salt 2 tsp sugar (optional) ½ tsp dried tarragon Procedure In a small bowl or jar with a tight-fitting lid, combine…
Ingredients 2–3 large carrots ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins, washed 1 pinch salt 2–3 teaspoons sugar 4 pods cardamom 1 pinch cinnamon powder 1 tablespoon butter 1 cup (240 ml) milk Procedure Cut…
Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice. Pumpkin is the main ingredient, and the pumpkin must be firm and heavy for its size. The best…
This is a generic recipe for fruit crumble. You may use a variety of fruits. Ingredients 85 g (3 oz) margarine or butter 170 g (6 oz) flour Fruit Spoonful sugar Procedure Rub together margarine and flour until crumbly. Add…
Ingredients 6 dried ancho chilies 1–2 cups boiling water 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped ½ cup diced onions 1 tsp finely-chopped garlic ½ tsp epazote, crumbled Sugar Salt ¼ tsp…
Eierpunsch (literally “egg punch”) is the German name given to a lukewarm, sweetened alcoholic egg-based drink. Ingredients 1 bottle (750 ml) white wine 4 eggs (or 8 egg yolks) 5 tablespoons of sugar 1 packet of vanilla sugar (or 2…
Ingredients 1 small can frozen orange juice 1 cup skim milk 1 cup water 1 tsp vanilla extract ¼ cup sugar 14 ice cubes, crushed Procedure Place all ingredients in blender, and blend until smooth. Serve and enjoy.
Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for “tea time”). The tea is not stirred. Rather, enjoy the different flavors…
Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings. Ingredients Bread 4 cups all-purpose flour 2 teaspoons active dry…
Ingredients Oil for deep frying 1 cup chopped methi (fenugreek) leaves ⅓ cup whole wheat flour (gehun ka atta) 2 tbsp besan (Bengal gram flour) 1 pinch asafoetida (hing) 1 tsp sugar 1 tsp green chilli-ginger paste 1 tbsp hot…
A date milkshake is a delicious and refreshing beverage. Ingredients Dates Cinnamon powder Sugar Ice cubes Special equipment Blender Procedures Soak the dates in water for a few minutes to soften the tough texture. Drain. Place the soaked dates in…