Ingredients 2 medium-sized bainganas (eggplant / brinjal / begun) Oil Panch puran (futana / Bengali five spice) 2 Indian red chiles (sukhila lanka) 10 curry leaves (kadi patta / bhersunga patra) 2 tbsp dahi (yogurt) 250 ml (1 cup) water…
Ingredients ¼ L of Chilean brandy 1 nutmeg 2 cinnamon sticks 4 spoonfuls coffee 4 cloves ½ cup water 9 cups (2.1 L) milk 12 spoonfuls sugar Preparation Mix the nutmeg, the cloves and the cinnamon in a small pot…
Ingredients 3 Honeycrisp apples, peeled, cored, and sliced into 12ths 2 tbsp dark rum 2 tbsp coffee liqueur ¾ cup strong coffee, cooled 3 tbsp sugar 1 pinch salt 3 tbsp unsalted butter Procedure Melt 1 tbsp butter in a…
Chu Chee Fish is whole fish in kaeng chuu chee curry sauce with lime leaves. This very tasty distinctly Thai fish dish is great as one of the main courses of a Thai banquet. It is also good on its…
Ingredients 1 cup gram flour (besan) 2–3 cups ghee, melted 2 ½ cups sugar ¼ teaspoon ground cardamom (elachi) Water Procedure Roast the gram flour in a small amount of ghee. Combine the sugar, cardamom, and a splash of water…
BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat. Ingredients 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak) 5 tablespoons char-siu sauce 5 tablespoons sugar Pepper A few drops of tenderizer Procedure Sprinkle the tenderizer…
Ingredients 2 ea. (250 g / 8.8 oz) carrots, shredded ½ cup (40 g / 1.4 oz) raisins 1 lemon, zested and juiced 1 orange, zested and juiced Sugar or honey to taste Procedure Mix carrots with raisins in a…
Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…
Ingredients Pepper salt 1 Tbsp salt 3 Tbsp Sichuan peppercorns (花椒) 1 Tbsp ajinomoto seasoning (味の素) Chicken 1 whole chicken (small) 2 Tbsp Chinese five-spice powder (五香粉) 3 slices of ginger, crushed 2 scallions Water to poach chicken in Glaze…
Cachapas are traditionally made with fresh corn, and are a summer favorite, but this easy recipe uses canned cream corn, pancake mix, and whatever cheese you have on hand. Try this simple appetizer for a taste of Venezuela whenever you…
Brazilian feijoada or “Feijoada Brasileira” usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepare authentic feijoada when living outside Brazil, since it requires specific ingredients…
Ingredients 2–3 lbs (900–1300 g) collard greens 2 tablespoons pork fat or some type of oil (optional) ¼ teaspoon salt 2–3 teaspoons sugar (optional) 1.5–2 lbs (700–900 g) smoked pork neck bone (optional, or, may substitute a much smaller amount…