Pad Thai Sauce
Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a…
Ingredients vegetable oil
Oven Pancakes
Ingredients 1 cup (150 g) all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 tablespoons sugar 1 cup (250 ml) milk 2 tablespoons vegetable oil 2 teaspoons vanilla 1 tablespoon apple cider vinegar Procedure Preheat…
Oven Pancakes (Vegan)
Ingredients 1 cup (236 ml) flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 tablespoon white granulated sugar 1 cup (236 ml) soy milk 2 tablespoons vegetable oil 2 teaspoons vanilla 1 tablespoon apple cider vinegar…
Orange Cardamom Pancakes
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely grated orange zest ¼ teaspoon ground cardamom ¾ cup buttermilk ¼ cup milk 1 large egg 2…
Onion Dip
This delicious sour cream and onion dip will bring back memories of carefully emptying a dried soup envelope into a tub of sour cream and gently trying to push the salty mass into the center so you can stir it…
Obe Eja Kika (Nigerian Smoked Fish Stew)
Obe eja kika is a Nigerian stew of smoked panla (hake) fish. In Nigeria, this fish can be used to prepare any type of dish that requires the use of fish. This fish is mostly used by the Yoruba people…
Oatmeal Cookies II
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients. Ingredients ¾ cup (160 g) vegetable oil 1½ cup (300 g) brown sugar ⅓…
Nkhwani wa Ndiwo (Malawian Vegetable Fritters)
Nkhwani wa ndiwo is a delightful Malawian snack made from a variety of vegetables. These vegetable fritters are crispy, flavorful, and perfect for a quick and tasty treat. Ingredients 2 cups grated mixed vegetables (e.g. carrots, cabbage, onions, and green…
Nigerian Yam and Potato Porridge
Yam and potato porridge with peppered ponmo is an upgraded version of yam porridge, a popular dish in southern Nigeria, particularly among the Yoruba people. The porridge is served with peppered ponmo due to the fact that people like to…
Nigerian Tomato Omelette
Nigerian tomato omelette is a simple dish of egg and tomato. Ingredients Eggs Tomatoes, diced Vegetable oil Salt Pepper Equipment Stove Whisk Frying pan Bowls Spatula Procedure Heat some oil in a pan over high heat. Add the tomatoes, and…
Nigerian Peppered Turkey Wings
Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties. Ingredients 6 turkey wings 2 small onions, peeled 4 cloves garlic (optional) ½ teaspoon ginger 2 teaspoon stock…
Nigerian Egg Roll
Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon nutmeg ¼ teaspoon salt 3 tablespoons sugar 1 tablespoon unsalted butter 1…