Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon vanilla extract Vegetable oil…
This is an easy and delicious dish popularly cooked in West Africa. Ingredients 3 large bunches of sweet potato greens (see notes) Vegetable oil 2 big onions, neatly chopped 2 lbs meat, cut into medium cubes Seasoned salt to taste…
Ingredients 2 large chicken breasts, cut into cubes Salt to taste Chile powder to taste 1 cup vegetable oil 1 large sweet onions, neatly chopped 2 pounds boiled pork or beef, cut into cubes 2 bags of frozen mixed vegetables…
Liberian fried fish is a popular and delicious dish in Liberia. Made with fresh fish and a flavorful spice blend, this dish is crispy on the outside and tender on the inside, making it a delightful meal for seafood lovers.…
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don’t need so much. Ingredients 3 lb chicken, cut into medium pieces Salt…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely-grated lemon zest ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons unsalted butter, melted…
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with…
Kondowole is a delicious Malawian snack made from sesame seeds. These crunchy and flavorful seeds are toasted to perfection, making them a delightful treat for any time of the day. Ingredients 1 cup sesame seeds Salt, to taste Vegetable oil,…
Khao pad is Thai fried rice. Ingredients 1 tablespoon vegetable oil 1 tablespoon minced garlic 2 eggs 2 cups cooked rice, cooled 1 tablespoon fish sauce 1 tablespoon soy sauce 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.) 2…
Ingredients 2 jalapeño chiles, stemmed ⅛ cup chicken broth 2 ea. (12 ounces) Coho or silver salmon filets Salt Freshly-ground black pepper 2 tsp vegetable oil Procedure Pulse chiles with broth in a food processor until a thick paste is…
Isombe na kariyo is a delightful Rwandan dish that combines tender cassava leaves with pumpkin. This flavorful and nutritious dish is a popular choice in Rwandan cuisine. The cassava leaves are cooked until tender and mixed with sautéed pumpkin, creating…