Bacon and Cheese Puffs
Ingredients Procedure Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well. Drop rounded teaspoons of the mixture onto a tray lined with baking paper. Bake in a…
Recipe Types bread
Baguette
The baguette is a variety of French bread distinguishable by its much greater length than width, and noted for its very crispy crust. The standard girth size of a baguette is about 5 or 6 cm, and it can be…
Poticza
Poticza is a Slovenian nut roll, often seen around Christmas and Easter. This recipe, adapted from The King Arthur Flour Baker’s Companion, makes two standard loaves of very rich bread. To serve poticza, slice the cooled loaf into half-inch (1…
Smokehouse Burgers
Ingredients 1 pound ground chuck 1 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 1 tbsp granulated garlic 4 hamburger buns, split in half and toasted Canola or olive oil 4 slices pepper jack cheese Procedure…
Idli (Steamed Rice and Black Gram Bread)
Idli is a round, fluffy bread roughly eight centimetres in diameter. It is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being…
Welsh Fruit Bread (Bara Brith) II
Ingredients 1 lb dried assorted fruit (e.g. raisins, cherries, etc.) 1½ cups brewed tea 1 lb all-purpose flour 6 tbsp brown sugar 1 egg, beaten 1 tbsp mixed spice 2 tbsp jam Procedure Soak the fruit in the tea for…
Nut Roll
This recipe is for an Eastern European dessert that goes by many various names, but is often translated as nut roll in English. This variation is a traditional Slovakian version containing walnuts. Ingredients Procedure Dough Dissolve the yeast in the…
Monkey Bread II
Ingredients 4 tubes of refrigerated Pillsbury Buttermilk Biscuits 2 cups cinnamon-sugar mixture ½ cup white sugar ½ cup brown sugar 2 sticks butter Cooking spray Procedure Use cooking spray to fully grease inside of a bundt pan. Preheat oven to…
Monkey Bread I
Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar. Ingredients Bread 4 cans of biscuit dough, each biscuit cut into quarters ¾ cup white granulated sugar 1 tsp cinnamon Glaze ¾ cup butter or margarine…
Easy French Bread
Ingredients Procedure Scald milk and butter by bringing it to at least 180 °F (82 °C), and let it cool to at least 105 °F (41 °C). In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Doubles (Trinidadian Bread with Curried Chickpeas)
Ingredients Procedure In large bowl combine flour, salt, turmeric, cumin, sugar and yeast. Add enough lukewarm water to make a soft dough. Mix well, cover and let rise 2 hours. Boil soaked chickpeas in salted water until tender. Drain well.…
Calentita (Gibraltarian Chickpea Bread)
Calentita is the quintessential ‘Yanito’ dish. Every Gibraltarian knows how to cook calentita! Or so they should, as it is a matter of national pride. It is believed this dish is based on the Genoese ‘farinata’ which is cooked thinner…