A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from…
This is a tall fluffy custard quiche as served at Thomas Keller’s restaurant, Bouchon. This version is brief and slightly modified with less filling and more custard; you can find the full version in Keller’s Bouchon cookbook. Ingredients ¾ lb…
Ingredients 2 cups oatmeal 2 cups water ½ banana 2 tablespoons powdered milk 2 tablespoons olive oil ½ teaspoon salt Procedure Turn waffle iron on high. Put all ingredients in a blender and blend on high until the contents are…
Microwave risotto is made using the microwave. It requires very little stirring and turns out quite well. Ingredients 3 cups (750 ml pints) simmering hot chicken broth ½ teaspoon salt 1 dash ground white or black pepper 2 tablespoons butter…
Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin and deep-fried. Egg rolls may be eaten plain or dipped in sweet-and-sour sauce or teriyaki sauce. Note that these egg rolls…
Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning “cake”), is a chocolate cake with a strong cherry element. The recipe originates from Germany, where it is called Schwarzwälder Kirschtorte. Ingredients Cake 4 oz (100 g)…
A muffin with a cake texture and wonderful banana taste. Ingredients 1 ¾ cup (250 g / 8.8 oz) all-purpose flour ½ cup (110 g / 3.9 oz) granulated sugar 1 tablespoon baking powder ½ cup (40 g / 1.4…
This easy banana bread recipe only requires a few ingredients. If you want to make the tastiest banana bread, make sure to use overripe bananas. Procedures 3–4 overripe bananas, peeled ½–1 cup white granulated sugar 1 tsp baking soda 1…
Ingredients 2 pounds russet potatoes, cut slightly larger than julienne Salt Freshly-ground black pepper Neutral oil for deep frying Procedure Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear. Spin potatoes in a salad…
Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce. This vegetarian stew is a popular dish in Ethiopian cuisine and is often served as a main course with…
Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce. This vegetarian stew showcases the diverse flavors and textures of Ethiopian cuisine. Ingredients 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter)…
This veggie salad is a light vegetable salad with a dash of spice to it. Ingredients ½ cup (120 g) diced onion ½ cup (120 g) chopped celery 1 cup (240 g) shredded carrot ½ (120 g) cup cubed tomato…