Tod Mun (Thai Fish Cakes)
Tod mun (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes. The most common variant uses both fish and…
Browse Recipes
Three Sisters Soup
Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions…
Piñon (Spanish Stovetop Pot Pie)
Ingredients 3 skinless, boneless chicken breasts, cut into chunks 1 medium green pepper, broken into chunks 1 handful cilantro, washed 5 culantro leaves, washed 6 cloves garlic 1 medium onion, coarsely chopped 2 large potatoes 4 ripe plantains 1 lb…
Perfect Three Course Dinner
Menu Appetizers: Greek feta cheese wrapped in cold ham or beef served with home-made white bread and extra virgin olive oil First Course: Carpaccio of beef on chicory leaves, with olive oil, Parmesan, Provençal herbs, and grissini Main Course: Salmon…
Pennsylvania Pot Pie
Pennsylvania pot pie is a Pennsylvania Dutch soup, consisting of meat, vegetables, and squares of pie crust. Ingredients Dumplings/noodles 2 ½ cups flour 1 tsp salt 1 tsp ground pepper 1 cup shortening ⅓ cup plus 1 tbsp cold water…
Palatschinken with Sweetened Fruit
Ingredients Crepes ½ cup (120 ml) flour 1 egg 1 tsp granulated sugar 3 tbsp melted butter ⅔ cup (160 ml) milk 1 pinch of salt Filling 2 cups (480 ml) chopped fruit or whole berries of your choice 2…
Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)
One of the most well known dishes in Thailand is pad kra pao gai (ผัดกะเพราไก่), a spicy stir fry containing basil and chicken. Most places, from small street food stalls to big restaurants, serve Pad Kra Pao Gai. One reason…
Nutella Crepes
Ingredients Crêpes 1 cup (140 g / 4.9 oz) all-purpose flour 2 eggs ¼ cup (55 g / 1.9 oz) white granulated sugar ¾ cup (185 g / 6.3 oz) milk ½ cup (125 g / 4.2 oz) water 1…
Mofletta (Maghrebi Pancake)
Mofletta is a thin, crepe-like pancake made by communities in North Africa, and made popular in Israel. Ingredients 1 tsp dry yeast 1 pinch of sugar ½ cup warm water 250 g wheat flour ½ tsp sea salt 2 tbsp…
Lefse (Norwegian Potato Flatbread)
Lefse is a potato-based Norwegian dish that’s great as a dessert, as a side, or as a main course with the appropriate filling. It’s similar to a crêpe in that you can add many different fillings to create a different…
Hallaca (Venezuelan Stuffed Corn Dough)
Hallaca (pronounced ah-YA-kah) is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times, who put the left-overs of their masters’ Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves…
Curtido (Spicy Cabbage Slaw)
Curtido is a spicy cabbage slaw often served with pupusas. Ingredients Chopped cabbage 1 medium onion, sliced Carrot, finely shredded Cooked green beans, not too soft (optional) Beets (optional) Grated horseradish (optional) Red pepper, finely chopped (optional) 1 teaspoon oregano…