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Whole-Wheat Chocolate Cake with Nuts

Whole-Wheat Chocolate Cake with Nuts

1-2 chocolate cake is a simple, fairly easy chocolate cake recipe. Ingredients ⅓ cup (80 ml) vegetable oil 2 ounces (55 g) unsweetened chocolate 1 cup granulated sugar (or ½ cup) 1 egg 1¼ cups (300 g) whole wheat flour…

White Fish Ceviche (Cebiche de Pescado)

White Fish Ceviche (Cebiche de Pescado)

Ingredients Ceviche 4 pounds (1.8 kg) of white fish (mahi mahi is an excellent choice), although most fish will work juice from about 8 large sour green limes 3 ají limo peppers, diced 3 finely-diced rocoto peppers or habanero peppers…

White Bean and Pumpkin Leaf Soup

White Bean and Pumpkin Leaf Soup

This recipe for white bean soup is a blend of beans and vegetables. Ingredients 6 cups dried white beans 1 bunch of fluted pumpkin leaves (ugwu) 1 red bell pepper, diced 1 green bell pepper, diced 1 teaspoon chile powder…

Whiskey Barbecue Sauce

Whiskey Barbecue Sauce

Ingredients 2 cups whiskey 1 cup ketchup ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup cider vinegar ¼ cup chicken broth Procedure Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook,…

Wheat Grass Juice

Wheat Grass Juice

Wheat grass juice is the extracted juice from young (5–10 inch) wheat plants. The juice is touted for many health benefits due to its high concentrations of Chlorophyll, enzymes, vitamins (especially vitamin B), and minerals. A typical portion is two…

Welsh Fruit Bread (Bara Brith) III

Welsh Fruit Bread (Bara Brith) III

This variation for bara brith is also popular and uses baking powder and bicarbonate of soda as raising agents, rather than yeast. Soaking of the dried fruit in tea for several hours is essential to the taste and succulence of…

Welsh Fruit Bread (Bara Brith) I

Welsh Fruit Bread (Bara Brith) I

Bara brith, sometimes known as “speckled bread” (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally…

Waterzooi

Waterzooi

Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning “watery mess”. The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well…

Watermelon Smoothie

Watermelon Smoothie

Watermelon smoothie is a hydrating and healthful beverage. Ingredients Watermelon Milk Equipment Blender Knife Sieve Procedures Cut the watermelon into small pieces after removing the seeds. Combine all of the ingredients in a blender until smooth. Drain through a sieve.…

Wassel

Wassel

Ingredients 1½ gallons apple juice 128 ounces cranberry juice 128 ounces white grape juice 2 cups orange juice 6 ounces mulling spices Sliced oranges Procedure Mix together liquid ingredients, then stir in mulling spices and orange slices. Warm, but do…

Wasawasa (Yam Couscous)

Wasawasa (Yam Couscous)

Ingredients Yam flour Salt Freshly ground pepper Water Groundnut oil or shea butter oil Equipment Saucepan Stovetop Knife Cooking spoon Bowl Steamer Procedure Start heating a saucepan of water over medium heat so that it will begin to boil by…

Warm Black Bean Salad with Kale and Tomatoes

Warm Black Bean Salad with Kale and Tomatoes

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced (about 1 cup) 4 cloves garlic, minced Salt to taste 2 teaspoons chile powder…