Waldorf Salad
Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America. Ingredients 1 large Granny Smith apple 1 large Red Delicious apple 1 tablespoon of lemon juice 80…
Browse Recipes
Waffles
Ingredients 1 tablespoon white granulated sugar 1 tablespoon baking powder 1½ cups (360 ml) milk ½ cup (120 ml) vegetable oil 1 teaspoon salt 2 eggs, separated 1¾ cups (420 ml) flour Procedure Lightly brush grids of waffle iron with…
Wacky Cake
A common recipe for wacky cake follows. Ingredients 3 cups sifted flour 1½ cups white granulated sugar 1 cup cocoa powder 2 tsp baking soda 1 tsp salt 2 cups water ¾ cups vegetable oil 2 tbsp vinegar 2 tsp…
Waakyne (Ghanaian Rice and Beans)
Waakyne is a popular meal cooked in West Africa. It is commonly eaten for breakfast or lunch, where it can be served with boiled eggs, fried plaintain, meat, fish, and even spaghetti. Ingredients 3 cups dried black-eyed peas 4 dried…
Waakye (Ghanian Rice and Beans)
Waakye is a Ghanaian dish of rice and beans. It is a common staple food, often accompanied with garri foto, salad, and tilapia. Ingredients Water 3–4 leaves of Guinea corn leaves, washed 1 milk tin (14 fl oz) beans, washed…
Vorschmack (Finnish Ground Meat)
Vorschmack has long traditions in Finnish cuisine. It can be served as an everyday meal, as well as a festive speciality. To be served heated, with pickled beetroot in vinegar, pickled cucumber and sour cream. Ingredients 4 lb (1800 g)…
Vitumbua (Coconut Rice Pancakes)
Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places. The ingredients may vary based on taste and availability, however the base ingredient is rice. It…
Vitello Tonnato (Veal with Tuna Sauce)
Vitello tonnato is one of the Italian signature dishes, usually served as a starter, and is quite, quite delicious. If you really like it, serve it as a main course with maybe a bean and tomato salad. Ingredients 1 piece…
Violet Lemonade
Violet lemonade is a variation on lemonade that many children enjoy due to its color-changing aspect. Wild violets, which are commonly found in many backyards, are full of anthocyanins. These special compounds responsible for the flower’s purple color change to…
Vietnamese Fish Dipping Sauce (Nước mắm pha)
Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name. Ingredients ¼ cups nước mắm (concentrated fish sauce) 1½ cups water 1 tbsp lemon juice 1…
Victorian Butter
The following is a recipe for butter, as prepared during the Victorian era. Ingredients Fresh cow’s milk Salt (optional) Herbs (e.g. thyme, rosemary, parsley, etc; optional) Equipment Wooden butter churn Wooden butter paddles Wooden spoons Cheesecloth or strainer Clean towel…
Victoria Sandwich
The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK. Ingredients 170 g (⅔ cup or 6 oz) self-raising flour 170 g (⅔ cup or 6 oz) unsalted butter or margarine…