Toast Sandwich
Ingredients 3 slices of bread Procedure Toast one of the bread slices. If using a pan, put butter and a light oil in a pan over medium heat. Once pan begins to smoke, place the bread in. If needed, add…
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Toad in the Hole
Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin…
Tirana Fërgesë with Veal
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish. Ingredients 1 pound veal cutlets, cubed ½ pound salted cottage cheese or Greek feta cheese 1 tablespoon flour ¼ lb (1 stick) butter 3 tablespoons…
Tirana Fërgesë with Peppers
Tirana Fergese with peppers (Fergesë e Tiranës me piperka), is an Albanian dish of peppers. It is sometimes served as an appetizer. Ingredients ½ lb green or red bell peppers 1 lb red tomatoes ½ lb salted cottage cheese or…
Tiramisu Paninis
These tiramisu paninis have all the flavors of tiramisu: mascarpone cheese, coffee, and cocoa powder. Ingredients 8 slices white bread, toasted Mascarpone cheese 1¼ cups strong coffee or espresso, cooled Cocoa powder Hazelnut oil Procedure In a 13×9-inch roasting pan,…
Tipitapa Fish Topped with Salsa (Pescado a la Tipitapa)
Although the tipitapa recipe is a secret, this is the most common substitute to it. Ingredients Salsa 1–2 tbsp virgin olive oil ½ ea. onion (vidalia onions are okay, purple or white onions are also acceptable), chopped 3 oz (85…
Tibs (Ethiopian Sauteed Meat and Vegetables)
Tibs is a flavorful Ethiopian dish made with sautéed meat or vegetables. It is a popular and versatile dish that can be made with different types of meat, such as beef, lamb, or chicken, as well as various vegetables. Tibs…
Tibetan Meat Momos
Ingredients Filling 1 lb ground or minced chicken, turkey, lamb, or pork 1 cup finely-chopped onion ½ cup finely-chopped shallots or spring onions ½ cup cilantro, chopped ½ cup diced tomatoes 1 teaspoon garlic paste 1 teaspoon ginger paste ¼…
Three Sisters Stew
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of…
Three Ginger Soup
This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France. Ingredients 2 Tbsp olive oil 150 g peeled and chopped onion 3 tsp finely grated fresh ginger root, divided 1 large carrot, peeled and chopped 1…
Three Bean Confetti Salad
Ingredients 1 can (15 oz) pinto beans, rinsed and drained 1 can (15 oz) red kidney beans, rinsed and drained 1 can (12 oz) black beans, rinsed and drained 1 can (8¾ oz) whole kernel corn, drained 1 can (14½…
Thousand Island Dressing
Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. Ingredients 1 cup (235 ml) mayonnaise ¼ cup (60 ml) ketchup 2 tablespoons (30 ml) white…