Browse Recipes

Thong Yib (Thai Candied Egg Yolks)

Thong Yib (Thai Candied Egg Yolks)

This sweet and juicy Thai dessert is served in auspicious ceremonies for blessings. Ingredients 15 duck eggs 7 cups white granulated sugar 6 cups jasmine water Procedure Cool syrup Combine 2 cups of sugar and 2 cups of jasmine water…

Thin Waffles

Thin Waffles

These waffles can be served straight away or used to make waffle cake. Ingredients 6 eggs 1 cup white granulated sugar 1 cup all-purpose flour 200 g butter, melted Equipment Rectangular waffle-iron for making thin waffles Procedure Crack the eggs…

Thin Fish Fillets

Thin Fish Fillets

Ingredients 4 ea. (24 ounces) flounder or other flat fish fillets Olive oil ½ cup dry vermouth 2 tablespoon (¼ stick) unsalted butter, softened Salt Freshly-ground black pepper 4 lemon wedges Procedure At least 20 minutes before you plan to…

Thick-Crust Pizza

Thick-Crust Pizza

Ingredients 1 can (12 oz) tuttorosso tomato sauce 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon dried parsley 1 teaspoon dried basil 1 tablespoon crushed garlic ¼ teaspoon dried oregano 2 packets (14 g / 4½ teaspoon)…

Thai Shrimp

Thai Shrimp

Ingredients ¼ cup soy sauce 2–3 tbsp Thai chili paste 2 tbsp rice wine vinegar 1 tbsp sugar 2 tsp cornstarch 2 tsp sesame oil ½ cup chicken broth 1 tbsp peanut oil 24 jumbo shrimp, peeled and deveined ¼…

Thai Red Curry Paste

Thai Red Curry Paste

Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes. Ingredients 12 small red Thai chiles, chopped 1 branch of lemongrass 3 cloves of garlic, pressed 1 small onion 1 tablespoon grated…

Thai Peanut Fried Rice

Thai Peanut Fried Rice

Ingredients Sauce 1 tbsp soy sauce 1 tbsp water 2 tsp golden syrup or corn syrup 2 tsp peanut butter 1 tbsp Thai red curry paste 1 tbsp Chinese black vinegar Fried rice 3 tbsp vegetable oil 2 eggs 2…

Thai Peanut Fried Rice (Vegan)

Thai Peanut Fried Rice (Vegan)

Ingredients Sauce 1 tbsp soy sauce 1 tbsp water 2 tsp golden syrup or corn syrup 2 tsp peanut butter 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste) 1 tbsp Chinese black vinegar Fried…

Thai Lemonade

Thai Lemonade

This is the Thai version of lemonade. Ingredients 125 ml water 100 g sugar 2 stalks lemongrass 2 cm piece of ginger, peeled and cut into pieces 1 liter carbonated water Lime, sliced, for garnish Procedure Bring the water to…

Thai Grilled Chicken II

Thai Grilled Chicken II

Ingredients 1 ¼ pounds (4 ea.) boneless chicken breast halves 1 teaspoon minced garlic ¼ cup soy sauce ½ teaspoon cayenne pepper flakes 2 tablespoons honey 1 tablespoons lime juice Procedure Prepare grill. Place chicken in shallow dish. Combine soy…

Thai Grilled Chicken I

Thai Grilled Chicken I

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce. Ingredients 2 Thai bird chiles, stemmed ¼ cup (60 ml) soy sauce 1 tbsp (15 ml) fish sauce 1…

Thai Green Curry Paste

Thai Green Curry Paste

Ingredients 16 green piri-piri chilli-peppers, chopped 2 branches lemongrass, smashed 3 cloves garlic, pressed 3 scallions, chopped 1 tablespoon grated ginger root 1 tablespoon coriander seed 1 tablespoon caraway seed 4 whole cloves 1 tablespoon nutmeg 1 tablespoon trassi 3…