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Texas Style Chicken Fried Steak

Texas Style Chicken Fried Steak

If you’ve ever been in Texas and tried one of their chicken-fried steaks, you’ll know that they are amazing! They’re crispy on the outside, tender, smoky, and peppery with a little heat on the inside and smothered in a rich…

Texas Style Barbecue Ribs

Texas Style Barbecue Ribs

Ingredients Mop 1 cup apple cider vinegar ⅓ cup honey ¼ cup Worcestershire sauce 2 tbsp cayenne pepper Rub 6 tbsp dark brown sugar 2 tbsp cayenne pepper 2 tbsp smoked paprika 2 tbsp kosher salt 2 tbsp freshly ground…

Texas Easy Chili

Texas Easy Chili

Texas easy chili is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans. Ingredients 3 pounds…

Tex-Mex Sliders

Tex-Mex Sliders

Why do they call them sliders? Probably because they slide down so fast! Ingredients 1 pound (450 g) 80/20-ratio ground chuck ¼ tsp freshly-ground cumin ½ tsp garlic powder ½ tsp kosher salt ½ tsp freshly ground black pepper 1…

Teurgoule (Norman Cinnamon Rice Pudding)

Teurgoule (Norman Cinnamon Rice Pudding)

Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the…

Teriyaki Salmon

Teriyaki Salmon

Ingredients 4 ea. (24 ounces) wild salmon filets with skin, pin bones removed ½ cup soy sauce 1 tbsp minced ginger 2 tsp minced garlic 2 tbsp rice wine vinegar 1 ½ tsp grated lemon zest 1 tbsp light brown…

Teriyaki Grilled Salmon Steaks

Teriyaki Grilled Salmon Steaks

Ingredients 5 ea. (15 ounces / 425 g) salmon steaks 2 tbsp black pepper 1 tbsp canola oil 2 tbsp reduced-sodium soy sauce ¼ cup water 1 tbsp honey 2 tbsp minced ginger 2 tbsp minced garlic Procedure Season salmon…

Tequila Lime Strip Steak

Tequila Lime Strip Steak

Ingredients 2 thick-cut strip steaks 3 tbsp Steak Rub ⅓ cup tequila Juice of 2 limes ½ cup extra-virgin olive oil 1 tsp salt ½ cup soaked mesquite chips Procedure Combine liquid ingredients and salt in a gallon zip-top freezer…

Tequila Lime Hot Wings

Tequila Lime Hot Wings

Tangy with some heat. Ingredients 36 chicken wingettes Salt Black pepper ¾ cup tequila 6 tbsp freshly-squeezed lime juice 3 tbsp hot sauce Oil for deep frying Procedure Sprinkle wingettes with salt and black pepper. Heat oil to 350°F. Fry…

Tequeños (Venezuelan Breaded Cheese Sticks)

Tequeños (Venezuelan Breaded Cheese Sticks)

A tequeño is prepared with a bread dough with white cheese (queso blanco) in the middle. It is formed into a bread stick and then fried. It is one of the most popular snack foods in parties, especially weddings. It…

Tempura Baked Halibut with Cilantro Aioli

Tempura Baked Halibut with Cilantro Aioli

Ingredients Fish 1 pound halibut fillet, portioned into 2 ea. 2-inch chunks. 1 cup flour 1 egg 1 cup ice water Aioli ¼ cup low-fat mayonnaise 1 tbsp extra-virgin olive oil 1 tbsp minced garlic 1 tbsp chopped cilantro 1…

Tempoyak (Fermented Durian)

Tempoyak (Fermented Durian)

Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it. Ingredients 2 large durian fruit, flesh removed and seeds discarded 4 tablespoons salt Procedure Place…