Stracciatella II
Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs. Ingredients Stock Eggs Procedure Whip up 3–4 eggs. Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.…
Browse Recipes
Stracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper. Ingredients 4 cups chicken broth 2 large eggs ½ cup shredded parmesan cheese ~¼ cup fresh chopped parsley…
Stovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but…
Stoofvlees (Flemish Beef Stew)
Ingredients Flour Pepper Salt 500 g beef suitable for stew (e.g. from the neck) Butter 2 onions, chopped 1 bottle of dark beer (preferably Trappist, but any dark beer will do) 1 bottle of cherry beer (any kind blond beer…
Stollen
Stollen, is a rich, fruit bread dusted with icing sugar, which is traditionally made at Christmas. Ingredients Procedure Put the raisins, currents, citrus peel, and cherries in a bowl with the rum/brandy and leave them to soak for at least…
Stir-Fried Shrimp with Broccoli
Ingredients 1 tbsp vegetable or peanut oil 1 tbsp minced garlic 200 g shrimp, peeled 300 g broccoli, cut into florets and rinsed 1 tsp salt 1 tbsp oyster sauce Procedure Heat a pan, add the oil and garlic, and…
Stir Fried Seafood with Noodles
Ingredients 1 pack (500 g) Hong Kong-style egg noodles, rehydrated and boiled if needed 2 tbsp oil 2 cloves garlic, crushed 5 fishballs, cut into 1 cm pieces 200 g shrimp, shells removed 100 g cabbage, cut into bite-sized pieces…
Stinging Nettle Pesto
Forage for stinging nettles at a location free from chemical sprays, using with thick gloves and scissors. Ingredients 5 cups freshly-foraged nettles ⅓ cup hazelnuts, pine nuts, and/or walnuts 3 garlic cloves ⅓ cup extra virgin olive oil ¼ cup…
Steamed Sweet Rice
Ingredients 1½ cups (360 ml) sweet glutinous rice (mochi gome) Water Procedure Place sweet glutinous rice in a medium bowl. Wash rice thoroughly in cool water, rinsing and repeating until water is clear, drain, then return rice to bowl. Add…
Steamed Salmon
Ingredients Salmon 250 ml boiling water 2 tsp salt Procedure Put your salmon in a pot. Add the boiling water and sprinkle with salt. Cover the pot, and steam over low heat until the flesh is just cooked.
Steamed Rice
Steamed rice is a simple dish, but some individuals have trouble cooking it. Common issues include adding too much rice or water, and not following the package directions. This recipe for steamed rice is fail-safe and does not require the…
Steamed Buns with BBQ Pork
This is a yeast dough bun that is stuffed with a meat filling and steamed until cooked. Ingredients Bun filling 8 ounces (225 g) shredded cooked pork or chicken ½ cup barbecue sauce 1 tbsp soy sauce 1 tbsp cooking…