Steamed Basmati Rice
This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice. The recipe below helps to…
Browse Recipes
Steamed Artichoke
Basic recipe on how to cook artichokes. Ingredients 1 tsp (5 ml) salt 1 tbsp (15 ml) olive oil 1 artichoke 1 lemon Seasonings Parsley 1–2 garlic cloves per artichoke Pepper ⅛ cup (30 ml) white wine Procedure Cut off…
Steakhouse Marinade
Ingredients 1 cup beef broth ⅓ cup extra-virgin olive oil ½ cup cognac 3 sprigs rosemary 8 sprigs thyme Procedure Combine all ingredients in a large saucepan. Bring to 190°F for 10 minutes. Strain, cool and place into a gallon…
Steakhouse Dinner
Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sautéed peppers rivals even the best steakhouse. Ingredients Steak 4 ea. (24–32 ounces) strip steaks 1 ¼ tsp rosemary, finely chopped 2…
Steak Tacos
Tacos de bistec is a popular dish in Mexico. This form of the taco can be found in all areas. Ingredients Corn oil or manteca (lard) (optional) Cooked shaved steak or cut steak Cilantro, finely-chopped Onions, finely-chopped Limes, quartered Salsa…
Steak Sandwiches
Ingredients 2 cooked beef tenderloin steaks, sliced thinly 6 slices pepper jack cheese 6 slices bacon, crisp cooked 1 ea. (1 foot-long) French or Italian loaf, split in half Procedure Build a sandwich with all of the ingredients. Toast in…
Steak Rub
Great spices like coriander, garlic, and smoked paprika. This also packs a punch with cayenne, so this is not for people who don’t like a lot of heat. Ingredients ½ cup (80 g oz) chili powder ¼ cup (40 g oz) coarsely ground black…
Steak Melts
Ingredients 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking 4 slices white bread Unsalted melted butter 4 slices pepper jack or Monterrey Jack cheese Procedure Slice steaks thinly across the grain on the bias. Place ¼ of…
Steak Enchiladas
Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…
Steak, Bacon, and Gruyere Paninis
Ingredients 2 ea. (12–16 ounces / 400–500 grams) beef ribeye steaks Salt Freshly-ground black pepper White bread, sliced ½ inch thick Extra-virgin olive oil Shredded Gruyere cheese Several slices cooked bacon Procedure Brush steaks with extra-virgin olive oil. Sprinkle liberally…
Steak au Poivre (Pepper Steak)
Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings. Ingredients Kosher salt 4 ea. (24–32 ounces) beef…
Steak and Peppers
Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well. It also works well as a main dish with spinach and garlic and…