Steak and Pepper Stir-Fry
Ingredients 6 oz beef rib-eye steak, sliced thinly across the grain on a bias Salt Freshly-ground black pepper 2 tbsp soy sauce 1 tbsp peanut oil ½ each red and green bell pepper, julienned 1 tbsp minced ginger 1 tbsp…
Browse Recipes
Steak and Kidney Pudding
This recipe comes from Mrs Beeton’s famous Book of Household Management. Ingredients 900 g (2 lb) rump steak 2 kidneys Salt Black pepper Suet-crust Procedure Cut the steak into about 2.5 cm (1 inch) squares. Cut each kidney into 8…
Stargazy Pie
Stargazy pie is a rich fish pie from Cornwall in the United Kingdom. Ingredients As many fresh Herrings, Pilchards or Mackerel to fill your pie dish Sufficient pastry to cover your dish Fresh chopped parsley Salt Pepper Up to 6…
Sriracha Oatmeal and Lentils
Oatmeal and red lentils cooked in chicken broth with Sriracha. This can be made with only oats, but red lentils add flavor. Ingredients ¾ cup red lentils ¾ cup rolled oats Chicken broth Up to 1 tbsp honey Up to…
Sprout Salad
Sprouts make for an excellent salad, both tastier and more nutritious than a lettuce-based salad. Placement as directed ensures that the salad is easily forkable (the fork loosely passes through the top layers to embed in the lowest layer) and…
Springerle
Ingredients 4.5 eggs 1 pound (3.5 cups) powdered sugar, sifted 1 pound (3–4 cups) flour 1 tsp baking powder Anise seeds, crushed Procedure Beat eggs until light-colored and almost dry—this takes a long time, and an electric mixer is recommended.…
Spring Onion Spelt Spread
A spread that consists primarily of the tofu, oat flakes and raw spelt flour. Ingredients 250 g tofu 150 g oat flakes 150 g raw spelt flour Soy lecithin powder (optional) 3 or more whole spring onions, chopped 1 or…
Sponge Cake II
Sponge cake is the most commonly recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions, and can be cut and displayed in a number of different ways. An easier…
Split Peas (Cooked)
Ingredients 2 cups dry split peas, picked over 5–6 cups water Procedure Rinse the split peas well, and discard the water (potted plants love it!) Simmer the split peas in salted water for ¾–1 hour. Serve. Notes, tips, and variations…
Spinach Pie (Pascualina)
Pascualina is a spinach pie often eaten in Uruguay. It is made with spinach or silver beet, sautéed onions, and a homemade pastry. You can cheat and make it with a store bought puff pastry. Ingredients 3 onions, chopped finely…
Spinach Pesto Linguine
Ingredients 1 large handful fresh spinach 8–12 cloves garlic (depending on your preference/size of meal) 4 tbsp olive oil 100–200 g feta cheese 200 g pitted kalamata olives 1 small package of snap peas 1–2 chicken breasts (can substitute salmon…
Spinach Fritters
These are delicious and healthy spinach fritters. Ingredients 1 cup Greek yogurt 1 cup wheat flour 3 handfuls of spinach and rocket leaves 3 eggs 1 teaspoon baking powder 1 teaspoon minced garlic 1 tablespoon olive oil Salt to taste…