Ingredients 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons ground celery seed 2 tablespoons garlic powder ½ cup paprika 2 tablespoons kosher salt 1 tablespoon dried thyme Procedure Mix together spices in a bowl. Rub on chicken, inside…
Ingredients Spelt Leek Oat flakes Onions Cumin Chillies Pepper Procedure Grind the spelt coarsely (if you have entire corns). Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more…
Ingredients 4 lemons 4 tablespoons sugar 1 liter carbonated water A few leaves of fresh mint and/or lemon balm (Melissa officinalis) Procedure Juice the lemons, and dissolve the sugar in the juice. Add carbonated water and the fresh herb leaves.…
Ingredients 2 cups uncooked rice 2 tbsp unsalted butter ¼ cup fresh cilantro, finely chopped (optional) 1 green bell pepper, finely minced 2 serrano chiles, finely minced ½ cup shredded cooked chicken or pork 1 onion, finely minced 3 ½…
Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as “Tortilla española” (Spanish omelette). Is frequently served in any bar as a tapa. It can also be cooked without onions. This recipe is…
The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes,…
Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama. Ingredients 7 oz (170 g) spaghetti 1 green bell pepper, thinly sliced ½ small onion, thinly sliced…
Ingredients 100–150 g spaghetti 1–2 cloves of garlic Olive oil Black pepper Italian parsley, chopped Procedure Boil spaghetti in sufficiently salted water until al dente. Peel cloves of garlic and crush them gently with the heel of hand. Heat 2–3…
A familiar pasta dish, with a Monte Carlo twist. Ingredients 3 cloves of garlic, peeled 3 tbsp olive oil 3 tomatoes, peeled, seeded, and sliced 2 freshened anchovy fillets 1 tbsp capers ¼ cup stoned olives (black or green) 3…
Spaetzle (German: Spätzle) means literally translated “little sparrow” and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original…
Ingredients 1 cup finely-ground pure cannabis 1 cup flour 1 cup water 1 tsp baking powder 1 tbsp cocoa powder 5 tbsp butter or margarine 1 cup white granulated sugar Procedure Preheat oven to 200°C. Grease a non-stick baking tray…
Soy milk is a plant-based beverage prepared from white soybeans, and it can be used as dairy-free milk option. Soy milk can be used to make pancakes, cereal, smoothies, and any other dish that asks for milk. Ingredients Dried soybeans…