Soy-Lentil-Vegetable Stew
This quick-to-make recipe yields a simple vegan stew that is cheap, healthy, and very filling. Ingredients 5 ml olive oil 1 red onion, chopped 2 cloves of garlic, minced 40 g soy chunks 80 g red lentils 250 g frozen…
Browse Recipes
Soy Ginger Barbecue Sauce
Ingredients 1 cup soy sauce 1 cup hoisin sauce ¼ cup rice wine vinegar 3 tbsp garlic powder 1 tbsp ground ginger ¼ cup freshly-squeezed lemon juice Procedure Combine all ingredients in a mason jar. Refrigerate for as long as…
Southwestern Scramble
A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. For a complete breakfast, serve with sliced, fried wiejska (Polish sausage), toast, and orange juice. Ingredients 8 eggs 2 tbsp (30 ml) milk…
Southwestern Dip
Ingredients 1 cup sour cream 3 chipotle chiles in adobo, finely minced 2 tbsp adobo sauce Salt, to taste Pepper, to taste ¼ tsp freshly-ground cumin Procedure In your dipping bowl, whisk together all ingredients. Serve with tortilla chips or…
Southern Style Greens
Ingredients 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard 8 rashers bacon, cut into about ½-inch pieces 1 tbsp bacon fat (optional) 1 ½ tsp salt (optional) 1 ½ tsp freshly-ground black pepper ½ cup…
Southern Fried Chicken Sliders
Ingredients 4 ea. boneless skinless chicken breasts Poultry shake Cornmeal Melted butter 6 ea. 1-inch buns, split in half 2 ½ quarts peanut oil Salt Freshly-ground black pepper Procedure Brush cut sides of buns with melted butter, and season with…
Southern Clam Chowder
This recipe comes from the North Carolina Seafood Cookbook, provided by the North Carolina Department of Agriculture and Consumer Services. Ingredients 1 quart clams, canned or fresh 1 quart rich milk, scalded ¼ pound salt pork Salt to taste Pepper…
Southern Barbecue Ribs
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 1 cup Kansas City Barbecue Sauce Apple wood chunks Procedure Season ribs with the barbecue rub. Refrigerate for at least 1 hour. Place chunks into the firebox of…
South Texan Pinto Beans
Ingredients 1 lb (450 g) dry pinto beans 8 cups water 1 ½ tbsp paprika OR ½ tsp each of paprika and pepper 1 ½ tbsp granulated or brown sugar 1 tbsp salt OR 2 tsp salt and a ham…
South Side Fizz
A south side fizz is the same as a traditional south side, but with soda water. Ingredients 1¼ oz gin ½ oz lime juice ½ oz simple syrup 2 sprigs mint Club soda Procedure In a shaker, muddle the mint,…
South Indian Millet Swallow (Mudde)
Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India, and an important source of long-lasting energy among the rural poor. Serving…
Sour Mix (With Egg)
This recipe for homemade sour mix uses lemon juice with an egg white for texture. Ingredients 1 cup superfine sugar 1 egg white 2 cups water 2 cups lemon juice, preferably freshly squeezed Procedure Whisk egg white in a medium-sized…