Potato candy pinwheel, sometimes shortened to just potato candy, is an Appalachian rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling…
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia. Ingredients 6 large potatoes, peeled and sliced 6 hard boiled eggs 1 cup hogao with 6 sliced fried pork sausages 3…
This recipe for potato leek soup is adapted from one by Daisy Garnett in her book Cooking Lessons. It makes a creamy puréed soup whose texture is even smoother when sieved. Ingredients 930 g leeks (not including the toughest portion…
Ingredients 3 large russet potatoes 4 tbsp olive oil 6 cloves garlic, grated with a micro plane or finely chopped 1 tbsp chives, finely sliced 2 tbsp fresh lemon juice ½ tsp salt ½ tsp black pepper Procedure Boil the…
Ajiaco is a quintessential dish from Bogotá, Colombia. Ingredients Soup 1 ea. (approximately 750 g) whole skin-on bone-in chicken breast 1 L chicken broth 1 onion, peeled 2 scallions (white part and first 2 cm of green) 2 carrots, peeled…
Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower. This dish has a prominent role in the movie Bend It Like Beckham, and it can be prepared…
Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup. Ingredients 1 onion, grated 3 tablespoons oil or margarine 2 carrots, finely chopped 3 celery stalks, finely chopped 1 tablespoon flour 1 tablespoon tomato sauce…
Potato milk is an alternative non-dairy drink that can be used instead of milk. Ingredients 40 g almonds 2 large white potatoes, peeled ½ tsp vanilla 3 tbsp maple syrup or honey ½ tsp salt 600 ml water Equipment Chopping…
There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner;…
Pot Stickers or Jiaozi are traditional Chinese dumplings that are both fried and steamed. You can use whatever filling you like. Pork is traditional, but there are many versions. Any meat should be thoroughly cooked, and all ingredients should be…
Posho is a staple dish in Ugandan cuisine, cherished for its simplicity and comforting taste. Made from maize flour, this hearty and nutritious porridge is a popular accompaniment to various Ugandan meals and is enjoyed by people of all ages.…
Posho and beans is a Ugandan dish, mostly eaten as lunchtime meal. Ingredients Beans Water 400 grams dried common beans 2 medium-size onions, finely chopped 2 medium-size tomatoes, finely chopped 1 teaspoon curry powder ½ teaspoon dried ginger ½ teaspoon…