Pulikkachal, alternately spelled pulikachal, is a spiced tamarind paste. It is commonly mixed with rice to make tamarind rice (Puliyodharai). Ingredients 1 tsp coriander seeds (dhaniya) 1 tsp fenugreek seeds 1 tsp sesame seeds 3 tbsp oil 1 tsp urad…
In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead. Ingredients 2 cups flour 2 tsp baking powder 1 cup milk 1 dessert spoon butter Procedure Combine flour and baking powder.…
Ingredients 1 kg (2 quarts) flour 450 g (1 pound) butter Cold water Procedure Rub the butter into the flour. Mix in just enough water to get a stiff dough. Roll dough out about ⅛ inch thick. Arrange a layer…
Asopao (Puerto Rico) is an excellent dish from the 407 restaurant in Jerusalem, Israel, that was apparently adapted from a Caribbean cookbook. Ingredients 2–3 chicken breasts, sliced into strips 3 cloves garlic, finely minced 1 medium green bell pepper, cored…
Muhallebi, also called muhallabia or mihallabiya, is a milk pudding thickened with rice flour and optionally perfumed with rosewater or orange flower water. Ingredients ¾ cup rice flour ¼ cup cornstarch 1 cup water 7 cups milk ½–1 cup white…
Proja (Serbian Cyrillic: Пpoja) is a Serbian national dish of cornbread. Ingredients 5 cups cornmeal 3 cups flour 3 eggs 3 cups oil 1 baking powder 1 cup yogurt 1 glass mineral water 1 big slice cheese, crushed Salt Procedure…
This seasoning will elevate your rib roast to steakhouse quality. It also works well on steaks. Ingredients 1 cup celery seed ¼ cup salt ½ cup coarsely ground black pepper ¼ cup coarsely ground coriander seed 2 tsp mesquite smoke…
This three-course prime rib dinner consists of juicy rib roast with roast vegetables and apple ginger flambe, which will rival even the best prime rib palace. Ingredients Prime rib 1 prime-grade 4-bone standing rib roast from the loin end, bones…
Preserved lemons are a common flavoring agent in Moroccan cuisine, particularly in very slow braises known as tagines. They are also found as an unusual cocktail garnish. Ingredients Lemons Salt Procedure Poke holes in the lemons with a sharp knife.…
Ingredients 1 cup vegetable oil 1 kg medium-sized prawns (shrimp), cleaned with tails removed 0.5 kg tomatoes 4 medium-sized onions, cut in julienne 3 potatoes, cut in small cubes 2 green cardamom pods 1 black cardamom pod 2 cinnamon sticks…
Prata, also known as roti prata, is a popular South Indian flatbread that’s crispy on the outside and soft on the inside. It’s a versatile dish that can be enjoyed with various accompaniments like curry, sugar, or condensed milk. The…
Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup,…